Landbroed Norwegian Bread Food
LANDBROED (NORWEGIAN BREAD)
I found this on reciperascal.com. I'm posting it for ZWT 6. Norway Scandinavia Note: Prep time does not include first rising.
Provided by CJAY8248
Categories Yeast Breads
Time 1h25m
Yield 4 loaves, 24 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the yeast in lukewarm water. Mix the dry ingredients in a big bowl. Add oil and the yeast mix. Knead the dough well. You will probably have to add (quite a bit) more wheat to get the right consistency. Cover it and leave it to rise to twice its original size in a warm place. Knead the dough, and shape into 4 round loaves. Leave them to rise for about 30 minutes.
- Put them in the oven at 425* for 35-50 minutes.
- I usually add 1 teaspoons sugar to the dry ingredients. I also add sesame seed, rolled oats, flax seeds, sunflower seeds and/or wheat germ.
Nutrition Facts : Calories 295.4, Fat 2.6, SaturatedFat 0.4, Sodium 147, Carbohydrate 59.7, Fiber 4.6, Sugar 0.3, Protein 8.1
More about "landbroed norwegian bread food"
SUNNMøRSBRøD: A TRADITIONAL BREAD FROM NORTHWESTERN …
From arcticgrub.com
5/5 (1)
- Pour the yeast, water, rapeseed oil, sugar, and maple syrup into a bowl of a stand mixer and let sit for about 5 minutes until yeast starts to bubble.
- Meanwhile in a separate bowl, combine the rye and whole wheat flours, oats, and salt. Fit the stand mixer with a dough hook and add the flour mixture to the liquid yeast mixture and combine well.
- Then add the all-purpose flour and knead the dough for about 10 minutes until you have a smooth dough. Pour the dough onto a clean, lightly floured work surface, divide into three equal pieces and roll out to loaves.
- Place in three 2 quart loaf pans (or you can just place them in free form on a lightly oiled baking sheet which I did for two of my loaves) cover with a towel and place in a slightly warm area for about 1 hour. You can see the difference in shape/appearance of the loaves baked in a pan and the loaves just placed loosely on a sheet. I kind of prefer the latter, and not a ‘perfect looking’ bread myself.
NORWEGIAN BREAD | LEARN ABOUT OUR FAVOURITE FOOD - VISIT …
From visitnorway.com
KNEKKEBRøD (NORWEGIAN CRISP BREAD) - NORTH WILD …
From northwildkitchen.com
NORWEGIAN CRISP BREAD | KNEKKEBRøD - MY COOKING …
From mycookingjourney.com
5 REASONS TO LOVE NORWEGIAN BREAD | ARCTIC GRUB
From arcticgrub.com
10 BEST NORWEGIAN BREAD RECIPES | YUMMLY
From yummly.com
NORWEGIAN BROWN BREAD WITH OATS AND RYE - TRUE …
From true-north-kitchen.com
NORWEGIAN FLATBREAD: A TRADITIONAL FAVOURITE - LIFE IN …
From lifeinnorway.net
A NUTRITIOUS NORWEGIAN BREAD - MY DEAR KITCHEN IN …
From mydearkitcheninhelsinki.com
CHEFNORWAY'S HOMEMADE NORWEGIAN BREAD WITH CARROT UPDATED
From youtube.com
NORWEGIAN FLATBREAD RECIPE (FLATBRøD) - CHEAP RECIPE BLOG
From cheaprecipeblog.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HOW TO MAKE NORWEGIAN BREAD? : NORWAY - REDDIT
SUNNMøRSBRøD | TRADITIONAL RYE BREAD FROM SUNNMøRE, …
From tasteatlas.com
WHOLEMEAL RYE | RECIPEREMINISCING
From recipereminiscing.wordpress.com
NORWEGIAN BREADS: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
7 MOST POPULAR NORWEGIAN BREADS - TASTEATLAS
From tasteatlas.com
THE LONG-STANDING HISTORY BETWEEN NORWAY AND BREAD
From anasnorwegianbakeri.com
FLATBRøD | TRADITIONAL FLATBREAD FROM NORWAY, NORTHERN EUROPE
From tasteatlas.com
TRADITIONAL NORWEGIAN FARMHOUSE BREAD / TRADISJONELT LANDBRøD
From recipereminiscing.wordpress.com
BRENNSNUT | ARCTIC GRUB
From arcticgrub.com
LOADED NUT AND SEED BREAD (STEINALDERBRøD) - NORTH WILD KITCHEN
From northwildkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love