Land O Lakes Spritz Food
LAND O' LAKES SPRITZ
I found this recipe in a flyer from Land o' Lakes. This is a rich buttery spritz recipe which produces a very manageable amount of dough. I lost the flyer for a couple of years, then came across it again, so I am adding it here for safe keeping. It is not the same as the one on Land O' Lakes site.
Provided by Kit_Kat
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Cream sugar and butter with an electric mixer at medium speed for at least 3 minutes, or until color becomes very light and fluffy.
- Add egg and mix well.
- Add extracts and mix well.
- In a separate bowl whisk together flour and salt.
- Add flour mixture to creamed mixture 1/2 cup at a time until all flour is added.
- Refrigerate dough for 30 minutes.
- Load dough into cookie press.
- Press onto an ungreased cookie about one inch apart.
- Add sprinkles or colored sugars for decoration if desired.
- Bake for 6-8 minutes.
- Preparation times does not include chilling time.
Nutrition Facts : Calories 69.2, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 53, Carbohydrate 7.6, Fiber 0.2, Sugar 3.2, Protein 0.8
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