Lamb Poleko Food

LAMB POLEKO

Lamb Poleko image

Make and share this Lamb Poleko recipe from Food.com.

Provided by Tulsi Regmi

Categories Lamb/Sheep

Time 1h15m

Yield 5-6 serving(s)

Number Of Ingredients 15

Ingredients

4 lbs leg of lamb, butter-flied
2 cups ripe mangoes, chunks
1 teaspoon black peppercorns
1 teaspoon szechuan peppercorns
1 cup chopped cilantro
melted butter, for basting
3 tablespoons curry powder
1 teaspoon ground szechuan peppercorns (timur)
1 teaspoon turmeric
1 teaspoon chili powder
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon tomato paste
3 tablespoons honey
salt and pepper

Steps:

In a small bowl, combine all rubbing ingredients.
Apply rubing mixture all over butter-flied lamb.
Allow marinating for overnight in the refrigerator.
Place lamb piece on a cutting board, spead mango chunks, black peppercorn, timur peppercorn and chopped cilantro on top, and roll over tightly.
Secure with a twain.
Fire up a charcoal grill.
Clean the grill surface thoroughly.
Grill the marinated lamb, frequently turning and basting with melted butter until cooked through, i.e.,its internal temperature reaches 160°C.
Take meat off the grill and let rest for ten minutes.
Cut into thin slices.
Arrange slices on the bed of rice pilaf, stir-fried vegetables, supplemented by tomato achar.

Nutrition Facts : Calories 832.9, Fat 49.8, SaturatedFat 21.2, Cholesterol 243.1, Sodium 243.3, Carbohydrate 25.9, Fiber 3, Sugar 20.7, Protein 68.7

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