Lamb Poleko Food
LAMB POLEKO
Make and share this Lamb Poleko recipe from Food.com.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 1h15m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine all rubbing ingredients.
- Apply rubing mixture all over butter-flied lamb.
- Allow marinating for overnight in the refrigerator.
- Place lamb piece on a cutting board, spead mango chunks, black peppercorn, timur peppercorn and chopped cilantro on top, and roll over tightly.
- Secure with a twain.
- Fire up a charcoal grill.
- Clean the grill surface thoroughly.
- Grill the marinated lamb, frequently turning and basting with melted butter until cooked through, i.e.,its internal temperature reaches 160°C.
- Take meat off the grill and let rest for ten minutes.
- Cut into thin slices.
- Arrange slices on the bed of rice pilaf, stir-fried vegetables, supplemented by tomato achar.
Nutrition Facts : Calories 832.9, Fat 49.8, SaturatedFat 21.2, Cholesterol 243.1, Sodium 243.3, Carbohydrate 25.9, Fiber 3, Sugar 20.7, Protein 68.7
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