Lamb Meatloaf Food

SOUTH AFRICAN CURRIED LAMB MEATLOAF

Steps:

• Soak bread crumbs in milk in a small bowl until very soft, about 15 minutes, then drain in a sieve set over a bowl, lightly pressing to remove excess milk. Reserve milk.
• Put oven rack in middle position and preheat oven to 350°F. Butter baking dish.
• Cook onions, apple, and 1/4 teaspoon salt in butter in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until onions and apple are softened, about 12 minutes (do not brown). Add raisins, almonds, curry powder, and sugar and cook, stirring, 1 minute, then remove from heat. Lightly beat 1 egg in a large bowl, then add bread crumbs, lamb or beef, raisin mixture, lemon juice and zest, 1 1/4 teaspoons salt, and pepper and blend with your hands until combined well; do not overmix. Spread meat mixture evenly in baking dish and bake 30 minutes.
• While meatloaf bakes, whisk together remaining 2 eggs, reserved milk, and remaining 1/4 teaspoon salt.
• Pour off excess fat from meatloaf (still in baking dish). Pour egg mixture over meatloaf (much of egg will fill space that has formed around meatloaf), then return to oven and bake until custard is just set, about 15 minutes more.

THREE MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix 1/4 cup tomato sauce, Worcestershire sauce, spicy mustard, and honey together in a bowl; set aside.
• Mix thoroughly ground beef, ground turkey, ground lamb, 2 1/4 cup tomato sauce, oats, egg, sweet onion, salt, and pepper in a large bowl; divide into halves and form 2 loaves. Put loaves into loaf pans.
• Bake in the preheated oven for 45 minutes, brush tops with sauce, and continue baking until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool slightly in pans before serving.

MEAT LOAF

Steps:

• Heat the oven to 180C/350F/Gas4.
• Place all the ingredients (apart from your choice of ingredient to line the tin) in a large mixing bowl and mix thoroughly - it s best to use your hands here.
• Transfer the mix to a lightly greased 900g/2lb loaf tin and pat down until level. If lining the with streaky bacon (leave it hanging over the edge of the loaf tin) fill with the meat mixture and the bring the flaps of bacon over to partly cover the loaf and cook!.
• Cover the top of the mixture with an oiled piece of greaseproof paper or baking foil.
• Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).
• Serve with mashed potatoes or new potatoes & veg.

MEATLOAF WITH GROUND LAMB

Steps:

• Preheat the oven to 350 degrees.
• In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
• Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
• Add the ground meats and your cooled onion, garlic, and herbs.
• Add the worcestershire sauce and ketchup (or tomato paste).
• Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
• Bake for 60-65 minutes.
• Let it cool for 5 minutes. Drain the fat and serve!

LAMB LOAF

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5-inch loaf pan with oil.
• Place bread and milk in a small bowl. Press bread with a fork to soak up the milk.
• Combine lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. Add soaked bread; discard the leftover milk. Mix with hands until well combined. Transfer meatloaf to the prepared pan.
• Combine tomato sauce and mint; spread evenly over the meatloaf. Drizzle with balsamic vinegar.
• Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.