Lamb Mac And Cheese Food
GREEK STYLE LAMB AND MACARONI CASSEROLE
Credit goes to Ian Hewitson - Huey's Cooking Adventures. (An Aussie cooking show) A little fiddley...but worth it! And economical too. Served with some green beans on the side, or on its own, its a complete meal. You can use beef mince but lamb works best.
Provided by Tomboy
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook Macaroni in the usual way until not quite tender.
- Drain and toss in a dash of olive oil.
- Leave aside.
- Saute the vegetables and garlic for three minutes.
- Add mince and brown.
- Add tomatoes and tomato sauce along with the water and crumbled stock cube and dried herbs.
- Simmer for 30 minutes or until liquid is reduced.
- Place half of the macaroni into the bottom of a deep casserole dish.
- Sprinkle over some grated cheese.
- Now layer half the meat/veg mix over macaroni, followed by remaining noodles, more cheese, then remaining meat/veg mix.
- Spoon the cheese sauce over the top and sprinkle with more cheese.
- Bake 220 deg celsius 20- 25 minutes.
- To make cheese sauce: Melt the margarine.
- Stir in flour.
- Blend in milk.
- Cook for three minutes stirring often.
- Stir in grated cheese til melted.
LAMB CHOPS & MACARONI (TJOPS & MACARONI)
A yummy one dish meal fit for comfort eating but surprisingly low fat if excess fat is removed from chops before cooking. The resulting sauce is delicious with the macaroni. Adapted from Theresa Verslanking.
Provided by Cheron
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 180ºC.
- Grease an oven proof casserole dish with lid.
- Mix the flour and seasoning and dip the chops until well covered.
- Arrange chops in casserole dish.
- Mix the water, tomato sauce, worcestershire sauce and vinegar.
- Pour over chops.
- Sprinkle chops with sugar.
- Cover with lid (or foil) and bake for 1 hour.
- Bring 4L of water to the boil and add olive oil to prevent sticking.
- Add macaroni and onion stirring until boiling rapidly.
- Boil on high heat till soft.
- Spoon over chops.
- Sprinkle with cheese and grill till golden brown.
Nutrition Facts : Calories 677.1, Fat 29.8, SaturatedFat 12.7, Cholesterol 74.6, Sodium 257.6, Carbohydrate 71.3, Fiber 3.2, Sugar 4.1, Protein 28.6
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