Lahori Aloo Food
LAHORI ALOO
Make and share this Lahori Aloo recipe from Food.com.
Provided by Fouzia Parkar
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Deep fry the potatoes till 1/4th done.
- Peel and keep them aside.
- Heat oil in a pan.
- Add cumin and onion and fry till brown.
- Add the ginger-garlic paste and fry for 2-3 minutes.
- add the turmeric powder, chili powder and coriander powder and cook for 5 mins.
- stir in the chopped tomatoes.
- Cook till the oil separates from the masala then add the curd.
- Add the potatoes, salt and cook till potatoes are done.
- Remove.
- Sprinkle garam masala powder on top and cover.
- Leave for 5 minutes.
- Serve.
Nutrition Facts : Calories 417.8, Fat 19.5, SaturatedFat 3.4, Cholesterol 1.9, Sodium 788.9, Carbohydrate 66.6, Fiber 29.1, Sugar 9.3, Protein 14.2
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