Lafitte Landings Christmas Hash With Grits Food

LAFITTE LANDINGS' CHRISTMAS HASH WITH GRITS

Lafitte Landings' Christmas Hash With Grits image

For Thanksgiving or any time. Terrific way to use up leftovers. If you only have one of the meats then just use one

Provided by MarraMamba

Categories Meat

Time 1h15m

Yield 5-6 serving(s)

Number Of Ingredients 18

Ingredients

3 cups diced turkey
3 cups diced roast
3 cups diced ham
3/4 cup vegetable oil
3/4 cup flour
2 cups diced onions
1 cup diced celery
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1 tablespoon minced garlic
2 quarts chicken stock
2 tablespoons chopped basil
1 tablespoon chopped thyme
2 cups diced potatoes
1 cup diced carrot
1 cup sliced green onion
1/4 cup chopped parsley
salt and pepper

Steps:

The turkey, roast and ham should be cubed from the leftovers remaining from the Christmas Day lunch. In a heavy bottom black iron pot, heat oil over medium-high heat. Add flour and using a wire whisk, stir until golden brown roux is achieved.
Add onions, celery, bell pepper and garlic. Sauté 3 to 5 minutes or until vegetables are wilted. Add meats and blend into the roux mixture. Add hot stock, one ladle at a time until stew-like consistency is achieved. Add basil and thyme.
Bring to a rolling boil. Reduce to simmer and cook until meat is falling apart, approximately 30 minutes. Add potatoes, carrots, green onions and parsley. Return to a simmer and season to taste using salt and pepper. Cook until potatoes are tender, adding additional stock if necessary to retain consistency. Serve over steamed grits.

Nutrition Facts : Calories 597.8, Fat 37.8, SaturatedFat 5.6, Cholesterol 11.5, Sodium 592.1, Carbohydrate 51.4, Fiber 4.9, Sugar 12.2, Protein 14.6

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