Lady Lock Filling Ii Food

LADY LOCK FILLING II

Steps:

• In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
• Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
• Use a pastry bag to fill the lady locks. Freeze or serve immediately.

LADY LOCKS

Steps:

• Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
• Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
• Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
• To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
• Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
• Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.