LADY BIRD JOHNSON'S SHRIMP SQUASH CASSEROLE
This recipe is from the LBJ library archives. A rich squash casserole with shrimp and Parmesan cheese. The original recipe calls for margarine, but I use butter. If you want to make the "original" recipe, feel free to sub in margarine for the butter.
Provided by xtine
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- The squash should be cut into 1/4" thick slices.
- Thoroughly rinse shrimp under cold water and drain.
- Heat 2 tablespoons of butter in a saucepan. Blend in flour, salt and pepper and cook until it bubbles.
- Remove the saucepan from the heat and add the chicken broth gradually, stirring constantly. Bring to a boil and then simmer for 2 minutes.
- Blend in the cream and the minced onions, then mix in raw shrimp. Cover and set aside.
- Layer half the squash in a greased 1 1/2 quart casserole dish. Spoon half the shrimp sauce over the squash. Repeat with remaining squash and shrimp sauce.
- Cover tightly and bake at 400 degrees for 30 minutes.
- Meanwhile, toss the breadcrumbs and Parmesan cheese with the tablespoon of melted butter.
- After the squash has cooked for 30 minutes, top with the breadcrumb mixture.
- Reduce heat to 350 degrees and return the casserole to the oven for 15 minutes or until the crumb topping is golden brown.
Nutrition Facts : Calories 200.2, Fat 15.2, SaturatedFat 9.2, Cholesterol 46.1, Sodium 511.1, Carbohydrate 11.5, Fiber 1.1, Sugar 2.4, Protein 5.1
LADY BIRD JOHNSON'S SPINACH CASSEROLE
A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it. My 3 yr. old grandson ate 3 helpings. Best of all it's really easy to make.
Provided by jackdenton
Categories Spinach
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely.
- Combine spinach with cheese, onion, cream and 4 tablespoons of the butter. Add salt and pepper to taste.
- Place mixture in a shallow, buttered 1 1/2-quart baking dish.
- Mix cracker crumbs with remaining 2 tablespoons melted butter and sprinkle over spinach mixture.
- Bake for 20 to 30 minutes or until golden and lightly crusted.
- ENJOY!
Nutrition Facts : Calories 294.9, Fat 20.3, SaturatedFat 12.2, Cholesterol 53.8, Sodium 416.1, Carbohydrate 21.3, Fiber 6.5, Sugar 1.8, Protein 11.9
YELLOW SQUASH AND SHRIMP CASSEROLE
Make and share this Yellow Squash and Shrimp Casserole recipe from Food.com.
Provided by Margie Brock
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up squash and cook in water until tender with salt and pepper to your taste.
- Clean and peel shrimp.
- Sauté in butter with garlic and onions.
- When done add squash, sour cream and water chestnuts.
- Prepare baking dish with 2/3 bread crumbs and melted butter (mix together well).
- Pour squash mixture into baking dish and top with remaining bread crumbs.
- Bake at 350°F for 45 minutes.
SQUASH CASSEROLE
A good squash casserole with a different twist! My family prefers this squash casserole over any other. A wonderful blend of flavors.
Provided by Seasoned Cook
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook squash in salted water until tender and then drain.
- Crumble bacon and stir into squash. Add butter, milk and pepper.
- Lightly fold in cheese and crushed crackers.
- Pour mixture into oil sprayed 2 quart casserole dish. Top with more cheese and a few buttered cracker crumbs. Bake at 350 degrees for 25 minutes or until bubbly.
Nutrition Facts : Calories 436.5, Fat 32.5, SaturatedFat 16.4, Cholesterol 71.2, Sodium 643.2, Carbohydrate 21, Fiber 2.9, Sugar 8, Protein 17
YELLOW SQUASH CASSEROLE WITH SHRIMP
The amount of Ritz crackers to use is one sleeve, but the Recipezaar brain doesn't understand that measurement. It comes out to about a cup when I crush them up using my Cuisinart.
Provided by xtine
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place squash and onion in a large pot. Add 1/4 cup of water. Cover and cook over medium-high heat, stirring often, until the squash is no longer white and hard in the center - this usually takes about 10 minutes, but could take longer if your squash slices are very thick. Drain the squash well.
- While squash is cooking, put butter, Velveeta and milk in a microwave safe bowl. Cover bowl loosely with waxed paper and microwave on high, stopping to stir mixture every 30 seconds or so.
- When butter and velveeta are melted, remove bowl from microwave.
- Mix together well-drained squash, cheese mixture, shrimp, salt, pepper, garlic powder, and Ritz cracker crumbs, and add Tabasco to taste.
- You may top with breadcrumbs or additional cracker crumbs if you like.
- Bake at 350 degrees for 30 minutes.
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