Lady Bird Johnsons Pedernales River Chili Food
LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI RECIPE - (5/5)
Provided by á-4174
Number Of Ingredients 10
Steps:
- Combine the beef, onion and garlic in a skillet and sear until the meat is lightly browned. Transfer this mixture to a large pot, add the remaining ingredients, and bring to a boil. Reduce the heat and simmer for an hour. When done, transfer the chili to a bowl and place it in the refrigerator. When the fat has congealed on top, remove it with a spoon. Reheat the chili and serve it as LBJ liked it--without beans and accompanied with a glass of milk and saltine crackers. Garnish with grated cheddar cheese and sliced green onions
PEDERNALES RIVER CHILI
The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)
Provided by Lennie
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
- Add remaining ingredients.
- Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.
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