Lady Bird Johnsons Pedernales River Chili Food

LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI RECIPE - (5/5)

Lady Bird Johnson's Pedernales River Chili Recipe - (5/5) image

Provided by á-4174

Number Of Ingredients 10

Ingredients

4 pounds coarsely ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 teaspoon oregano
1 teaspoon ground cumin
6 teaspoons red chile powder (or more for heat)
2 16-ounce cans tomatoes
2 cups hot water
Salt to taste
Grated cheddar cheese and sliced green onions for garnish

Steps:

Combine the beef, onion and garlic in a skillet and sear until the meat is lightly browned. Transfer this mixture to a large pot, add the remaining ingredients, and bring to a boil. Reduce the heat and simmer for an hour. When done, transfer the chili to a bowl and place it in the refrigerator. When the fat has congealed on top, remove it with a spoon. Reheat the chili and serve it as LBJ liked it--without beans and accompanied with a glass of milk and saltine crackers. Garnish with grated cheddar cheese and sliced green onions

PEDERNALES RIVER CHILI

Pedernales River Chili image

The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)

Provided by Lennie

Categories Vegetable

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs coarsely ground round steaks (, or chuck, well trimmed)
1 large onion, chopped
2 cloves garlic, chopped
1 teaspoon ground oregano
1 teaspoon cumin seed (the recipe calls for "comino seed" so I'm guessing that's cumin)
6 teaspoons chili powder
1 1/2 cups canned whole tomatoes
2 -6 dashes liquid hot pepper sauce
salt
2 cups hot water

Steps:

Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
Add remaining ingredients.
Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.

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