GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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- Here it is, my secret weapon. Ladolemono, which translates simply to lemony olive oil, is such a versatile concoction. It can go from marinade to salad dressing to delicious dipping sauce in the blink of an eye. I simply LOVE it!!
- Go ahead, make it and get creative. Have fun with it! Pour it over veggies and bake them, or over chicken or lamb. Great over seafood. Perfect for all beginner cooks to have in their cooking repertoire since it can be used over and over to create many fabulous dishes.
- Combine all of the ingredients in a bowl or even in a small jar. Whisk or shake (if using a jar) and serve!
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