La Truffade Food
LA TRUFFADE
Make and share this La Truffade recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the bacon in a 10-inch frying pan over medium heat until the fat runs, 2-3 minutes.
- Do not let them brown; remove them with a slotted spoon and set aside.
- Heat the vegetable oil in the pan; add the potatoes and sprinkle them with pepper (the bacon may contribute enough salt).
- Decrease heat to low, cover, and cook for 5 minutes.
- Stir in the bacon and continue to cook, uncovered, over low heat, tossing or stirring often, until the potatoes are tender and some are browned, 20-25 minutes.
- Don't worry it some of them are crusted, as they will help hold the mixture in a cake.
- Stir in the cheese; taste, and adjust the seasonings.
- Press down on the potatoes to level them in the pan.
- Increase heat to high and let them cook without stirring until the bottom is browned, 3-5 minutes.
- Press on the cake occasionally to hold it together.
- When done, it should be brown around the edges and starting to pull from the sides of the pan.
- Take the pan off the heat, run a knife around the edges to loosen the cake, and turn it out onto a warmed plate; serve hot.
Nutrition Facts : Calories 654.1, Fat 41.3, SaturatedFat 17, Cholesterol 86.5, Sodium 494.8, Carbohydrate 46.1, Fiber 4.1, Sugar 2.2, Protein 25.3
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