Kts Mix And Match Mac Salad Food
KT'S MIX AND MATCH MAC SALAD
not your usual macaroni salad, this is for the ppl that hate sweet pickles in salads like myself............this is not a creamy macaroni salad but has alot of flavor and alot of substance.........hope you enjoy
Provided by sexygrneyes777
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- boil pasta in salted water with a lil olive oil to al dente. In a small saucepan add water and a lil oil and salt bring to boil and add eggs, when eggs have cooked run cold water over them crack a few times then roll them the shells will fall off. While pasta and eggs are cooking dice your onions and dill pickles. When pasta is done run cool water through pasta and drain. In large mixing bowl add pasta, eggs, onions and pickles. Add the rest of the ingredients mix well and chill for at least 2 hours If you want more mayo add before serving and mix well. If you need this salad in a hurry put it in the freezer for about a half hr and then add some more mayo.
Nutrition Facts : Calories 463.9, Fat 21.4, SaturatedFat 8, Cholesterol 90.4, Sodium 486.2, Carbohydrate 51.1, Fiber 2, Sugar 3.7, Protein 16.4
15-MINUTE MIX & MATCH SALAD
This no-cook salad is a great way to use up leftover veg and ready quick as a flash - perfect for Boxing Day
Provided by Good Food team
Categories Side dish, Supper
Time 15m
Number Of Ingredients 10
Steps:
- Fit your food processor with the slicing blade. Cut the hard white core from the cabbage, then shred the leaves and slice the celery, sprouts and apple in the processor. With the grating attachment, grate the carrots. Roughly chop the nuts, either in the processor or by hand.
- In a small bowl, mix the oil with the cranberry sauce. It will look quite cloudy and thick, but don't worry - add the orange juice next and it will all thin out into a fruity dressing.
- Tip all the chopped veg and nuts into a big bowl, pour in the dressing and toss together. (The salad will keep in a covered container for up to a day in the fridge.) Season and serve with stilton crumbled over the top.
Nutrition Facts : Calories 652 calories, Fat 51 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 13 grams fiber, Protein 21 grams protein, Sodium 1.04 milligram of sodium
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