Krumkaker Norwegian Christmas Cookies Food
KRUMKAKER NORWEGIAN CHRISTMAS COOKIES
Similar to Italian Pizzelles, these delicious cardamom-flavored cakes (or cookies) are prepared with a krumkake iron and shaped over a cone so that they can be filled with whipped cream and fruit.
Provided by Hilda Sterner
Categories Dessert
Time 1h40m
Number Of Ingredients 9
Steps:
- If using a krumkake iron (paid link), heat on the stove over low-medium heat for 3 to 5 minutes. The iron is ready when a drop of water immediately sizzles when added to the hot iron. If using a Pizzelle Iron (paid link), turn it on and wait for the light indicating it's ready to use. Brush either one with oil to season them prior to use.
Nutrition Facts : Calories 48 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 53 mg, Sugar 4 g, ServingSize 1 cookie
NORWEGIAN KRUMKAKE
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Provided by SUCCESSB440
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 50
Number Of Ingredients 7
Steps:
- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g
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- Heat Krumkaker iron over medium heat. Turning over to make sure both sides are evenly heated. Drop a little less than a tablespoon amount into the center of the krumkake iron. Close and cook for about 25 seconds then flip to the other side and cook an additional 20-25 seconds, depending on the heat. Lift the top of the iron carefully. Use a slim metal spatula to lift the cookie from the iron. Quickly roll around a wooden cone or the handle of a wooden spoon before the cookie hardens. Allow the cookie to cool before removing it from the cone. Place on a clean cloth. Repeat this same process until all the batter has been cooked and shaped. Store cooled krumkake in a tin with a lid
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