Kroger Deli Cajun Chicken Pasta Salad Food

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KROGER DELI CAJUN CHICKEN PASTA SALAD



Kroger Deli Cajun Chicken Pasta Salad image

My friend Alicia and I used to share this pasta salad for lunch all the time. just for fun I decided to recreate it

Provided by GingerlyJ

Categories     Chicken Breast

Time 45m

Yield 2 pounds, 8 serving(s)

Number Of Ingredients 16

4 boneless skinless chicken breasts
1 lb penne pasta
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 large red onion
1 1/2 cups mayonnaise
1 1/2 cups buttermilk
3/4 cup sour cream
1/4 cup yellow onion, minced
1/4 cup parsley, minced
2 tablespoons cajun seasoning
3 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon fresh ground black pepper
1 pinch salt

Steps:

  • Preheat oven to 325 degrees F.
  • Lay chicken breasts out on a cookie sheet lined with parchment paper. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.
  • Bake the chicken breasts in the hot oven for 20 to 30 minutes (they should be fork-tender and juices should run clear with no sign of pink). Remove chicken and cool in the refrigerator.
  • Cook pasta. When done, shock in ice water to stop the cooking. Drain thoroughly.
  • Core, seed and julienne peppers. Remove ends from onion, peel, cut in half, then julienne. Combine with the cooked pasta.
  • Cut cooled chicken breasts in half and then slice 1/2-inch thick in the other direction, across the grain. Add to pasta salad.
  • Combine last ten ingriedients into dressing and pour over salad.

Nutrition Facts : Calories 529.1, Fat 22.3, SaturatedFat 5.4, Cholesterol 62.3, Sodium 479.1, Carbohydrate 64.4, Fiber 7.6, Sugar 7.8, Protein 20.1

COPYCAT KROGER DELI SHOPPE CAJUN CHICKEN PASTA SALAD



Copycat Kroger Deli Shoppe Cajun Chicken Pasta Salad image

Provided by CookieNakita

Time 2h

Yield 8

Number Of Ingredients 18

Cajun seasoning, to taste
4 (8 ounce size) chicken breasts, boned, skinned and fat removed
1 pound penne pasta
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 large red onion
Cajun Dressing
1 1/2 cup mayonnaise
1 1/2 cup buttermilk
3/4 cup sour cream
1/4 cup yellow onion, minced
1/4 cup parsley, minced
2 tablespoons Cajun seasoning
3 cloves garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground black pepper
1 pinch salt

Steps:

  • Preheat oven to 325 degrees F. Lay chicken breasts out on a cookie sheet lined with parchment paper. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side. Bake the chicken breasts in the hot oven for 20 to 30 minutes (they should be fork-tender and juices should run clear with no sign of pink). Remove chicken and cool in the refrigerator. Cook pasta. When done, shock in ice water to stop the cooking. Drain thoroughly. Core, seed and julienne peppers. Remove ends from onion, peel, cut in half, then julienne. Combine with the cooked pasta. Cut cooled chicken breasts in half and then slice 1/2-inch thick in the other direction, across the grain. Add to pasta salad. Prepare Cajun dressing and pour over the pasta salad. Mix well. Refrigerate until ready to serve. For Cajun Dressing: Combine all the ingredients for the dressing in a medium-size bowl. Whisk until well blended.

Nutrition Facts :

CREAMY CAJUN CHICKEN PASTA



Creamy Cajun Chicken Pasta image

Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.

Provided by Lorac

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion
1/2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated parmesan cheese

Steps:

  • Place chicken and Cajun seasoning in a bowl and toss to coat.
  • In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  • Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  • Pour over hot linguine and toss with Parmesan cheese.

Nutrition Facts : Calories 719.1, Fat 41.1, SaturatedFat 24, Cholesterol 198.6, Sodium 816.8, Carbohydrate 47.4, Fiber 2.5, Sugar 3.1, Protein 39.3

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