KRISTINA'S ATOMIC WINGS DRY-RUB STYLE
Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.
Provided by kristinamarie
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
- Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
- Preheat a grill for medium heat and lightly oil the grate.
- Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 1.9 g, Cholesterol 38.6 mg, Fat 9.2 g, Fiber 0.7 g, Protein 12.6 g, SaturatedFat 2.5 g, Sodium 234.5 mg, Sugar 0.7 g
SWEET DRY RUBBED CHICKEN WINGS
Make and share this Sweet Dry Rubbed Chicken Wings recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make sure chicken wings are nice and dry.
- Place all the dry ingredients in a large Ziploc bag and shake to mix well.
- Place half the chicken wings in the back and shake well to ensure all wings are coated.
- Set coated chicken wings aside and coat the last half of the chicken wings.
- Oven Method:
- Preheat oven to 400 degrees.
- Place wings on a wire rack on a baking sheet pan. Lining the baking sheet with foil or parchment paper is great for an easy and quick cleanup as
- Bake wings for 30-45 minutes, turning wings over halfway through cooking (ensure wings are cooked to an internal temperature of 165 degrees).
- Charcoal Grill Method:.
- Fill a chimney starter full of charcoal and light the charcoal.
- In about 10 to 15 minutes the coals should be sufficiently lit to pour into the grill. You'll know the coals are ready when the ones on top have started to turn a bit gray with ash.
- When ready, dump the charcoal on one side of the grill leaving the other side bare.
- Put the wings on the hot side the grill. Cook the wings until the coating starts to caramelize and you get some black grill marks, flip the wings and and repeat.
- Move them to the cool side of the grill, cover and cook for 30-35 minutes (ensure wings are cooked to internal temperature of 165 degrees).
- Gas Grill Method:.
- Turn one side of the grill to high heat, the other side on medium-low heat.
- Put the wings on the hot side of the grill and cook until the wings start to caramelize, flip wings and repeat.
- Move the wings to the cool side of the grill, cook and cover for 30-35 minutes (ensure wings are cooked to an internal temperature of 165 degrees).
- IMPORTANT: Keep an eye on the wings as the sugar in the rub will burn very easily.
Nutrition Facts : Calories 767.7, Fat 47.2, SaturatedFat 13.2, Cholesterol 226.4, Sodium 531, Carbohydrate 29.1, Fiber 0.9, Sugar 26.9, Protein 54.4
K-JON'S DRY RUB BUFFALO WINGS
Make and share this K-Jon's Dry Rub Buffalo Wings recipe from Food.com.
Provided by K-Jon Chef
Categories Chicken
Time 1h15m
Yield 6 wings, 4 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
- Evenly coat each chicken wing with the pure vegetable oil.
- With the dry rub in a shaker evenly coat chicken generously.
- Evenly coat with the seasonings and save remaining seasoning.
- Preheat your oven to 400 degrees.
- Cook 30-45 minutes or until desired texture is achieved.
- At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.
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