Krees Stomach Soothing Tea Food

KREE'S STOMACH SOOTHING TEA

Steps:

• Place the peppermint leaves and fennel seeds into a tea ball or strainer and place the strainer in a mug.
• Make sure the strainer is large enough that there's extra room for the herbs to expand as they brew, otherwise they won't be as potent (I learned this the hard way--if you only have small strainers you may need to use two).
• Add boiling water to the mug and allow tea to steep for 5-10 minutes (any longer and it may start to get bitter).
• Alternately, you can nuke the water in the microwave until boiling and then add the tea strainer.
• Remove the strainer, bobbing it up and down in the mug a few times to release the oils.
• Sweeten the tea with honey or another sweetener of your choice, if desired.
• Sip, enjoy, and feel good.

KETO CREME BRULEE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Whisk egg yolks and vanilla extract in a bowl.
• Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
• Bake in the preheated oven on the middle rack until set, about 30 minutes.
• Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.