Kraft Strawberry Cream Freeze Food

STRAWBERRY CREAM FREEZE: SERVE IT YOUR WAY!

Strawberry Cream Freeze: Serve it Your Way! image

Big pie, mini pie or scooped like ice cream, Strawberry Cream Freeze is like a frozen cheesecake mousse with juicy, fresh berries.

Provided by My Food and Family

Categories Home

Time 6h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
20 vanilla wafers, coarsely broken
1 cup sliced fresh strawberries
1/2 cup strawberry ice cream topping

Steps:

MAKE THE FILLING:
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
SERVE IT YOUR WAY!
PIE: Spread filling into 6-oz. chocolate cookie crumb crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper liners. Garnish desserts with additional berries, if desired. Makes 12 servings.
Waffle BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

STRAWBERRY WHIPPED SENSATION

Strawberry Whipped Sensation image

Explore our recipe for Strawberry Whipped Sensation. Strawberry Whipped Sensation is a showstopper, made with fresh strawberries and chocolatey cookies.

Provided by My Food and Family

Categories Home

Time 6h20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 vanilla creme-filled chocolate sandwich cookies, finely chopped
1 Tbsp. butter, melted

Steps:

Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

COOL WHIP STRAWBERRY FROZEN DELIGHT

COOL WHIP Strawberry Frozen Delight image

Take the edge off on a hot day with this COOL WHIP Strawberry Frozen Delight. Grab some mini ice cream cones to top them with strawberry frozen delight after just 10 minutes of prep time!

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 pkg. (16 oz.) frozen strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1/2 cup milk
12 mini ice cream cones

Steps:

Process strawberries, COOL WHIP and milk in food processor until smooth.
Spoon into freezer container.
Freeze 1 hour or until firm enough to scoop.
Serve in cones.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0.9584 g, Sugar 0 g, Protein 1 g

STRAWBERRY FREEZE

Strawberry Freeze image

Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.

Provided by My Food and Family

Categories Dairy

Time 6h15m

Yield Makes 16 servings.

Number Of Ingredients 7

Ingredients

12 chocolate chip cookies (2 inch)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 can (12 oz.) frozen berry juice concentrate, thawed
1 cup crushed strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups whole strawberries, cut in half

Steps:

Arrange cookies in single layer on bottom of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.
Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

STRAWBERRY CREAM FREEZE

Strawberry Cream Freeze image

Youngsters need to gather just four ingredients to fix this fruity frozen dessert. "It's delicious, fast and easy to throw together," promises Ruth Ann Stelfox of Raymond, Alberta.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/2 cup sugar
1 cup heavy whipping cream, whipped

Steps:

Place cream cheese in a bowl; mash with a fork. Add berries and sugar; mix well. Fold in whipped cream. Spoon into foil-lined muffin tins. Freeze until firm, about 2 hours.

Nutrition Facts : Calories 185 calories, Fat 14g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.