Passover Carrot Kugel Food

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CARROT KUGEL



Carrot Kugel image

View the quick and easy carrot kugel recipe from JOY of KOSHER. Perfect for holidays or any night of the week, it can be made in a pan or muffin tins.

Provided by aspindell

Categories     Starches, Kugel Recipes, Side Dish, Vegetable Side

Time 55m

Yield 12

Number Of Ingredients 10

1 bag of baby carrots
½ cup whole wheat flour
½ cup white flour
½ cup firmly packed brown sugar
½ cup Granulated sugar
1½ teaspoon baking powder
½ cup applesauce
2 large eggs
1 teaspoon vanilla
Garnish: sour cream

Steps:

  • 1. Preheat oven to 350℉. Spray a 9-inch springform pan or muffin tin with cooking spray. 2. In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined. 3. Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle. Serve hot or at room temp by itself or with sour cream.

Nutrition Facts :

PASSOVER CARROT KUGEL



Passover Carrot Kugel image

A sweet side for the seder menu. You can bake this as one large or as muffins. This is tasty hot or cold so it can travel for lunches during the week too.

Provided by s-t2384

Categories     Apple

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup carrot, grated
1 cup apple, grated
1 cup potato, grated
1/2 cup raisins, plumped
1/2 cup sugar
1/2 cup matzo meal
2 tablespoons lemon juice
1/2 teaspoon cinnamon, ground
2 eggs
1/2 cup vegetable oil

Steps:

  • Preheat oven to 350°F.
  • Combine all the ingredients.
  • Bake in greased pan, 45 minutes.

Nutrition Facts : Calories 271.3, Fat 15.1, SaturatedFat 2.2, Cholesterol 52.9, Sodium 31.4, Carbohydrate 32.8, Fiber 1.8, Sugar 20.5, Protein 3.1

CARROT KUGEL



Carrot Kugel image

Make and share this Carrot Kugel recipe from Food.com.

Provided by brokenburner

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

2 eggs
1 cup sugar
1/2 cup oil
1 tablespoon lemon juice
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups grated carrots

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in a large bowl and mix well.
  • Pour into a greased 9"x5" loaf pan. Bake for one hour at 350.

Nutrition Facts : Calories 203.2, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 204.2, Carbohydrate 26.7, Fiber 0.8, Sugar 17.6, Protein 2.3

PASSOVER PINEAPPLE-CARROT KUGEL



Passover Pineapple-Carrot Kugel image

Make and share this Passover Pineapple-Carrot Kugel recipe from Food.com.

Provided by Oolala

Categories     Pineapple

Time 1h15m

Yield 15-18 serving(s)

Number Of Ingredients 8

1 (12 ounce) package noodles, fine, Kosher for Passover
1 1/4 cups non-dairy coffee creamer
4 eggs
1 cup carrot, shredded
1 (20 ounce) can crushed pineapple, undrained
6 tablespoons margarine, melted
1/8 teaspoon white pepper
1/2 cup sugar

Steps:

  • Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
  • Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
  • Transfer to a colander and run cold water through; drain well.
  • In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
  • Now add the egg noodles to this and mix.
  • Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
  • Cool slightly before cutting into squares.

Nutrition Facts : Calories 226.4, Fat 8.9, SaturatedFat 2, Cholesterol 68.8, Sodium 99, Carbohydrate 32.1, Fiber 1.3, Sugar 15.3, Protein 5.4

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