Kraft Miracle Whip Chocolate Cake Food

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MOM'S MIRACLE WHIP CHOCOLATE CAKE



Mom's Miracle Whip Chocolate Cake image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 7

2 cups flour
2 teaspoons baking soda
3 tablespoons cocoa powder
1 cups granulated sugar
0.75 cups miracle whip
1 cups water
1 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts.
  • Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended.
  • Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool at least 30 minutes before slicing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MIRACLE WHIP CHOCOLATE CAKE



Miracle Whip Chocolate Cake image

This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!

Provided by Bill Hodgkins

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
6 tablespoons cocoa
1/2 teaspoon salt
3 cups flour
3 teaspoons baking soda
1 1/2 cups Miracle Whip
1 1/2 cups water
1 1/2 teaspoons vanilla

Steps:

  • Place all ingredients in bowl and beat well with electric mixer.
  • Pour into a greased and floured 9x13 pan.
  • Bake 45 minutes at 350 degrees.

MIRACLE WHIP CAKE



Miracle Whip Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 15

Cake:
2 cups flour (sifted)
1 cup sugar
1/2 cup cocoa
1 tsp baking soda
1 cup Kraft Miracle Whip
1 cup water
1 Tbsp vanilla
Icing:
3/4 C. milk
2 Tbsp flour
1/2 cup butter
1/4 cup shortening
3/4 cup sugar
1 tsp vanilla

Steps:

  • Cake:
  • Preheat oven to 350°F. Mix flour, sugar, cocoa & baking soda. Make a hole in the center of the mix. Put remaining ingredients in the hole & mix. Grease & flour 13 x 9 x 2 pan, pour batter into, bake for 35 minutes. Cool cake then ice. Refrigerate cooked cake.
  • Icing:
  • Prepare after cake has cooled then ice cake. Whip flour & milk. Heat on low on stove until thick, stirring constantly. Remove & cool. Beat butter, shortening & sugar until sugar is dissolved and creamy. Add milk mixture. Whip and add vanilla.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MIRACLE WHIP CAKE



Miracle Whip Cake image

I remember making this at home with mom helping. It is so moist & tasty if you like chocolate this is for you

Provided by mmlwjr

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 8

2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
4 tablespoons cocoa
1 cup sugar
1 cup Miracle Whip
1 cup water
2 teaspoons vanilla

Steps:

  • Mix all dry ingredients together.
  • Add miracle whip, water& vanilla.
  • Mix thoroughly.
  • Pour into a 8x8 pan.
  • Bake 35-40 minute@375.

Nutrition Facts : Calories 2383.1, Fat 52.1, SaturatedFat 7.8, Cholesterol 66.6, Sodium 4549.1, Carbohydrate 442.3, Fiber 11, Sugar 226.7, Protein 31.4

SALAD DRESSING CHOCOLATE CAKE



Salad Dressing Chocolate Cake image

A cake that uses creamy salad dressing, who would have thought?!

Provided by ynathan85

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 18

Number Of Ingredients 7

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 teaspoon vanilla extract
¼ cup unsweetened cocoa powder
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup lukewarm water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 137 calories, Carbohydrate 24.2 g, Cholesterol 4.4 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 251.9 mg, Sugar 13 g

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