Kraft Home Style Mediterranean Macaroni Cheese Food
HOME-STYLE FOUR CHEESE MACARONI & CHEESE DINNER
Put more cheesy in your macaroni and cheese dinner. More cheese amps up KRAFT Deluxe Mac & Cheese in this Home-Style Four Cheese Macaroni & Cheese Dinner.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
- Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce and macaroni; mix well.
- Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
- Bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1080 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 5 g, Protein 16 g
KRAFT HOME-STYLE MEDITERRANEAN MACARONI & CHEESE
What gives this mac and cheese dish its Mediterranean flair? The tasty addition of spinach, red peppers and olives. Opa!
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Add spinach and peppers; cook and stir on medium heat 1 min. or until heated through.
- Top with olives.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
MEDITERRANEAN MAC AND CHEESE
A KRAFT Deluxe Macaroni & Cheese Dinner takes on a decidedly Mediterranean flavor with sun-dried tomatoes and black olives.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package. Stir in remaining ingredients.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1000 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 4 g, Protein 13 g
KRAFT MACARONI AND CHEESE WITH GROUND BEEF CASSEROLE
Steps:
- Prepare macaroni and cheese as instructed on box.
- Brown ground beef and onion in skillet drain.
- Combine cream of mushroom soup and precooked mac and cheese to ground beef and onion.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KRAFT'S DELUXE MACARONI AND CHEESE
I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese
Provided by bmiene
Categories Cheese
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
- A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
- Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
- When macaroni is ready, strain macaroni but do not rinse.
- Combine macaroni and cheese sauce; mix well.
Nutrition Facts : Calories 328.3, Fat 11.1, SaturatedFat 6.6, Cholesterol 35.4, Sodium 759.4, Carbohydrate 42.7, Fiber 1.8, Sugar 3.6, Protein 13.4
KRAFT HOME-STYLE MACARONI & CHEESE DINNER CLASSIC CHEDDAR
Bring a classic to your table with this always-popular macaroni & cheese recipe. Adults and kids will enjoy it, and you'll take almost no time making it.
Provided by My Food and Family
Categories Home
Time 27m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
- Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce and macaroni; mix well.
- Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
- Bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1160 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 5 g, Protein 16 g
CLASSIC MACARONI AND CHEESE
Savor a saucy, cheese crowd-pleaser with this Classic Macaroni and Cheese! You can't go wrong this delicious recipe. Watch now to find out how Classic Macaroni and Cheese will leave a lasting impression.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
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MEDITERRANEAN MACARONI AND CHEESE - COOKING CLASSY
From cookingclassy.com
Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 413 per serving
- Preheat oven to 400 degrees. Butter an 8 by 8-inch baking dish or a 9-inch deep dish pie dish, set aside.
- In a small mixing bowl, combine drained diced tomatoes, chopped olives, 1 Tbsp fresh basil and dried oregano, set aside. Boil pasta to al dente according to directions listed on package.
- Drain pasta well and return to pot. Meanwhile, melt butter along with olive oil in a medium saucepan over medium heat. Add onion and saute until soft and lightly golden, about 3 - 4 minutes, adding in garlic during the last minute of sauteing.
- Whisk in flour, and cook stirring constantly for 1 minute. While whisking vigorously, slowly pour in milk and bring mixture just to a boil, stirring constantly.
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