Krab Kakes Food
KRAB CAKES
Easy, tasty, cheaper version of real east coast style crab cakes. If using real crab, be GENTLE with mixing so as not to break up precious lumps. Serve with tartar sauce. Prep/cook time does not include 30 mins. of chilling time.
Provided by Barbara Polowetz
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well all ingredients except flour and oil.
- Shape krab mixture into four large patties.
- Refrigerate for 1/2 hour or longer.
- Drege each pattie in flour, coating thoroughly.
- Fry patties in hot oil until nicely browned.
Nutrition Facts : Calories 225.4, Fat 8.1, SaturatedFat 1.5, Cholesterol 79.4, Sodium 1209.5, Carbohydrate 21.6, Fiber 0.8, Sugar 1.7, Protein 16.7
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