Kosher Hamburger Helper Food

KOSHER HAMBURGER HELPER

Kosher Hamburger Helper image

From https://koshertreifcooking.com/2012/12/02/yum-kosher-hamburger-helper-is-the-ultimate-comfort-food/ (guessed at servings and cook time)

Provided by EFW5279

Categories Kosher

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground meat (The package I had was about 1.80 lb of ground beef)
2 cups egg noodles (I used 3 cups)
1 dash salt & pepper, to taste
1 teaspoon chili powder
1 dash garlic powder (We LOVE garlic so I used numerous dashes)
1 dash paprika
2 cups water
1 (2 3/4 ounce) package onion soup mix (I used 1/2 package)
1 onion, chopped
1 -2 tablespoon vegetable oil

Steps:

In a saucepan with vegetable oil add chopped onion and start to caramelize onion (wait for it to brown); then add ground beef.
In the sauce pan add garlic powder, paprika, salt and pepper, chili powder, tomato sauce (The ingredients list said nothing about tomato sauce and I couldn't remember the HH my mother made tasting at all like tomato sauce so I left it out) and water.
Add uncooked noodles and cover, stirring occasionally.
Cook for about 20 minutes.

Nutrition Facts : Calories 173.8, Fat 4.4, SaturatedFat 0.7, Cholesterol 16, Sodium 1585.2, Carbohydrate 29.3, Fiber 2.6, Sugar 2.5, Protein 4.6

ELEVATED HAMBURGER HELPER RECIPE BY TASTY

Elevated Hamburger Helper Recipe by Tasty image

This one-pot dinner will have you feeling nostalgic for the boxed version without the preservatives and additives.

Provided by Nichi Hoskins

Categories Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

8 oz bacon, chopped
1 small yellow onion, chopped
½ cup red bell pepper, minced
1 cup shredded carrot
2 cloves garlic, grated
1 lb lean ground beef
kosher salt, to taste
1 tablespoon smoked paprika
2 tablespoons tomato paste, preferable double-concentrated
1 can diced tomato, petite
3 cups beef stock
2 cups whole milk
1 lb pasta shells, or short noodles of choice
2 cups shredded smoked gouda cheese
2 cups shredded cheddar cheese
fresh parsley, for garnish

Steps:

Add the bacon to a large pot. Turn the heat to medium-high and cook until crispy, 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat in the pot.
Reduce the heat to medium and add the onion to the pot. Cook until softened, 5-7 minutes. Add the red bell pepper, carrots, and garlic. Cook until softened, 2-3 minutes more.
Increase the heat to medium-high and add the ground beef to the pan. Break up the beef with spatula and cook until browned, about 5 minutes. Season with salt.
Add the paprika and tomato paste. Cook until fragrant and the tomato paste turns brick-red in color, 2-3 minutes. Add the diced tomatoes, beef stock, and milk and bring to a low boil.
Once the liquid is boiling, add the pasta shells. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are al dente and they have absorbed most of the liquid. NOTE: The timing will differ depending on what type of noodles you use.
Remove the pot from the heat. Stir in the Gouda and cheddar cheeses until melted. Fold in the cooked bacon.
Garnish with parsley, if desired.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 1853 calories, Carbohydrate 154 grams, Fat 87 grams, Fiber 8 grams, Protein 98 grams, Sugar 28 grams

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