Korean Radish Recipes Pickled Food

QUICK KOREAN PICKLED RADISH

Quick Korean Pickled Radish image

Our simple Korean pickled radish recipe produces a crisp, sweet, and salty side dish that can accompany almost any main course.

Provided by Naomi Imatome-Yun

Categories Side Dish Condiment

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 daikon radish (Korean radish, also called moo or mu)
2 tbsp sugar
2 tbsp salt
2 tbsp white vinegar

Steps:

Cut radish into uniform strips or squares.
Sprinkle radish pieces with sugar and salt, and toss gently to combine.
Add vinegar, stirring to coat.
Let sit about 15 minutes before serving.

Nutrition Facts : Calories 31 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3500 mg, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g

KOREAN DANMUJI MUCHIM (YELLOW PICKLED RADISH SIDE DISH)

Korean Danmuji Muchim (Yellow Pickled Radish Side Dish) image

One of my favorite Banchan (side dishes). Danmuji are a bright yellow colored pickled radish, which you can almost always find in Kimbap or served with Chinese food in Korea. Danmuji itself can be bought at Asian grocery markets as well as Gochugaru, the Korean Red Pepper Flakes. This recipe is for preparing it as a side dish at home.

Provided by mykomericankitchen

Categories Vegetable

Time 10m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

3 cups pickled daikon, sliced half cut, Danmuji
2 tablespoons korean red chili pepper flakes, Gochugaru
1 teaspoon sesame seeds
2 teaspoons sesame oil

Steps:

In a small mixing bowl, add all of the ingredients and mix together making sure that each radish slice is coated evenly with the red pepper.
Danmuji should be drained from it's packaged juice, however it is optional to add a small amount of the juice (less than a Tablespoon).
Can be stored in the refrigerator for about a week and a half.

Nutrition Facts : Calories 14.2, Fat 1.3, SaturatedFat 0.2, Sodium 26.5, Carbohydrate 0.9, Fiber 0.6, Sugar 0.1, Protein 0.3

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