Korean Garlic Cheese Bread Food

KOREAN GARLIC CHEESE BREAD

Steps:

• Preparing the cream cheese. Preheat oven to 180 degrees. Mix cream cheese with egg yolk and put it in piping bag or Ziploc bag, let it chill in the fridge for about 15 minutes to keep the cheese cool until it's ready to use.
• Preparing the garlic butter. In a food processor or blender, add garlic cloves and melted salted butter, puree until smooth. Add the parsley into the blender and blend coarsely.
• Assembling the bread. Slice the burger bun into 6 parts. Use chopsticks to hold the bread apart for the next step. Spread/pour the garlic butter mixture all over the bread. Pipe the cream cheese and egg yolk mixture into the bread Bake at 180c for 5 -10 minutes or until bread turns a slightly darker shade of brown and the butter has melted.

KOREAN-STYLE CREAM CHEESE GARLIC BREAD

Steps:

• Combine warm water, yeast, sugar, and 1 cup flour in a bowl. Let rest for 30 minutes.
• Add 2 cups flour and salt to the bubbly yeast mixture. Beat with an electric mixer fitted with a dough hook until dough is fairly smooth, elastic, and tacky but not sticky, about 5 minutes. Feel free to add more flour if dough is too sticky.
• Knead the dough briefly before transferring to a lightly greased bowl. Cover and let rise until doubled in size, about 2 hours. At the 30-minute and 60-minute marks, uncover and fold dough with wet fingers 5 to 6 times to develop gluten structure.
• Transfer to a work surface and press flat, squeezing out excess air. Divide with a bench scraper into 6 equal portions. Roll each portion into a smooth ball.
• Transfer rolled dough balls onto a Silpat®-lined baking sheet and press down gently. Dust lightly with remaining flour.
• Cover with a clean kitchen towel and let rise for 30 minutes.
• Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
• Bake rolls in the center of the preheated oven until lightly browned, 20 to 25 minutes. Transfer to a cooling rack and let cool to room temperature, about 30 minutes. Increase the oven temperature to 425 degrees F (220 degrees C).
• While rolls cool, make cream cheese filling. Mix cream cheese, sugar, salt, black pepper, cayenne, parsley, green onions, and heavy cream together with a spatula until combined.
• Mix melted butter, garlic, salt, parsley, and egg together for coating with a whisk until combined.
• Transfer cooled rolls back onto the lined baking sheet. Use a sharp knife to make 6 cuts on each roll, about 90% of the way through.
• Dip the cut rolls into the garlic butter and coat in between the slits using your hands or a pastry brush.
• Pipe or spread 1/6 of the cream cheese mixture into each of the 6 rolls. Coat each once more in the garlic butter mixture. Top with Parmigiano-Reggiano cheese.
• Bake in the center of the preheated oven until beautifully browned, 15 to 20 minutes. Let cool slightly before serving.

KOREAN GARLIC CHEESE BREAD RECIPE BY TASTY

Steps:

• For the bread:
• In a bowl, combine together the yeast, milk, and 60 grams of your sugar and mix it well until the sugar and yeast dissolve.
• Add in the flour, salt, and 2 eggs to the mixture. Fold the ingredients together until no more flour pockets can be seen. Then, place your dough on your work surface and knead it for 1 minute. After kneading for a minute, add in 40 grams of your unsalted butter(softened) and fold it in the dough. Continue kneading for about 8-10 minutes.
• After kneading the dough, form it into a round shape, put it in a large bowl, and cover it with cling wrap. Let it rest for over 1-2 hours or when the dough has doubled in size. After resting, knead the dough for over 3-5 minutes to release the air inside and even it out.
• Divide your dough into 16 even pieces and shape it into buns. Let the dough rest again for about 30 minutes.
• Bake them in the oven at 180°C for 15-20 minutes or until the bread is a dark golden brown. Let it cool for 30 minutes to an hour.
• For the cream cheese filling:
• In a bowl, mix together the water and powdered milk to create some sort of paste. Set the bowl aside and grab another bowl. Here, add in your cream cheese and 30 grams of your sugar and stir it well.
• Mix in your powdered milk mixture to the cream cheese mixture and stir until there are no more lumps.
• Put it in a piping bag and place it in the refrigerator.
• For the garlic sauce:
• In a bowl, mix together 160 grams of unsalted butter(melted), 1 egg, minced garlic, condensed milk, 25 grams of sugar, and parsley.
• To assemble:
• Using a serrated knife, cut your bread into four or six segments but not all the way through.
• Pipe in the cream cheese filling into the gaps and add a generous amount of the garlic sauce to the bread.
• Bake for 10 minutes.
• Remove from oven and serve warm.