Korean Cabbage Side Dish Food

KOREAN CABBAGE

Korean Cabbage image

Make and share this Korean Cabbage recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 Chinese cabbage, cut in fine strips
6 green onions, chopped
3 cloves garlic, minced
1/2 teaspoon dried red chili, crushed
1/2 teaspoon gingerroot, chopped
3 tablespoons salt

Steps:

Make a salt water mixture, soak the cabbage in it and drain it.
Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
Mix this mixture well, cover and refrigerate for 1-2 days.
Put this salad in a jar as it can remain for many days.

Nutrition Facts : Calories 10.9, Fat 0.1, Sodium 5236.4, Carbohydrate 2.5, Fiber 0.6, Sugar 0.6, Protein 0.6

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