Korean Cabbage Side Dish Food
KOREAN CABBAGE
Make and share this Korean Cabbage recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a salt water mixture, soak the cabbage in it and drain it.
- Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
- Mix this mixture well, cover and refrigerate for 1-2 days.
- Put this salad in a jar as it can remain for many days.
Nutrition Facts : Calories 10.9, Fat 0.1, Sodium 5236.4, Carbohydrate 2.5, Fiber 0.6, Sugar 0.6, Protein 0.6
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- Boil pot of water with some salt, add the cabbage and blanch for 1-2 minutes. Drain the cabbage and rinse with cold water. Squeeze out the extra moisture from the cabbage.
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