KOREAN BEEF BULGOGI SKEWERS
Sweet pineapple is combined with salty soy sauce in a delicious marinade for these sirloin steak canapés - great for a party buffet
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 25m
Yield Makes 25 skewers
Number Of Ingredients 15
Steps:
- Put the steak in the freezer for 30 mins - it will firm up and be much easier to slice thinly. Meanwhile, make a marinade. Put the soy, sugar, mirin, ginger, garlic, pineapple, chilli flakes and oil in a food processor. Blitz until smooth, then pour into a bowl.
- When the meat is semi-frozen, thinly slice into 25 pieces and add to the marinade. Chill until ready to use, but don't leave for longer than 2 hrs or the pineapple juice will break down the meat too much.
- Meanwhile, soak small wooden skewers in water for 10 mins. When ready to serve, thread a piece of meat onto each skewer. Heat a griddle pan, or frying pan, and brown skewers for 1-2 mins each side or until grill marks appear. Add a little more oil to the pan if needed.
- Mix together the dipping sauce ingredients in a small bowl. Serve the skewers with lettuce, sesame seeds, spring onions and dipping sauce.
Nutrition Facts : Calories 41 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 3 grams protein, Sodium 0.4 milligram of sodium
KOREAN MARINATED BEEF (BULGOGI)
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
Provided by Lillian Chou
Categories Beef Ginger Sauté Stir-Fry Quick & Easy Spring Soy Sauce Gourmet Dinner
Yield 4 main-course servings
Number Of Ingredients 10
Steps:
- Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
- Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
- *Available at Asian markets and many supermarkets.
BULGOGI (KOREAN BARBECUED BEEF)
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Provided by Paula Stotts
Categories World Cuisine Recipes Asian Korean
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
- Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
- Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 6.2 g, Cholesterol 60.5 mg, Fat 15 g, Fiber 1.3 g, Protein 20.3 g, SaturatedFat 4.8 g, Sodium 1054.6 mg, Sugar 2.8 g
EASY BULGOGI (KOREAN BBQ BEEF)
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.
Provided by KDC860
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
- Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g
BULGOGI (KOREAN BARBECUED BEEF)
Provided by Food Network
Time 1h35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Score the meat, if necessary, and place between two pieces of plastic wrap, pound lightly with meat pounder, lightly, to tenderize. Slice the meat on the diagonal into thin strips. Place the meat in a shallow non-reactive baking dish. In a large bowl combine the marinade ingredients and pour them over the meat, mixing well. Cover and marinate in the refrigerator for 1 to 2 hours. Preheat the grill. Remove the meat from the marinade. Over high heat grill for 1 to 2 minutes on each side, until meat is nicely browned. Alternately, the meat may be cooked in a very hot frying pan. Wrap a few pieces of beef in a lettuce leaf and all or any of the garnishes. Eat at once.;
- Julienned scallions mixed with chopped red leaf lettuce, red pepper flakes, sesame oil, soy sauce, rice vinegar, black pepper .
- Daikon julienned with vinegar, pickled radish, carrot, julienned .
BULGOGI (KOREAN BEEF)
Make and share this Bulgogi (Korean Beef) recipe from Food.com.
Provided by SweetsLady
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, mix all ingredients except beef and vegetables.
- Set aside.
- Add beef to sauce and mix well until meat is saturated w/sauce.
- Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).
- Let marinate for 30 minutes at the least.
- Cook as a stir-fry on the stove until desired doneness.
- Enjoy!
Nutrition Facts : Calories 1088.2, Fat 107.3, SaturatedFat 44.6, Cholesterol 149.8, Sodium 750.2, Carbohydrate 16.4, Fiber 0.5, Sugar 13.8, Protein 13.7
KOREAN GRILLED MEAT ON SKEWERS (BULGOGI)
Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin.
Provided by PetsRus
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toast the sesame seeds in a frying pan over medium heat until brown, let them cool.
- Cut the beef in thin slices.
- Mix all marinade ingredients together, add also the sesame seeds, and to this add the beef.
- Leave to marinate at least 30 minutes, a few hours is preferred.
- Thread the meat on wooden skewers, grill or barbecue a few minutes on each side, using the remaining marinade for basting.
More about "korean beef bulgogi skewers food"
KOREAN BEEF KABOBS (BEEF BULGOGI) RECIPE | LITTLE SPICE JAR
From littlespicejar.com
5/5 (1)Category 30 Minute MealsServings 5Total Time 1 hr 25 mins
- If using wooden skewers, soak 6 skewers in water in a 9x13 baking dish so that they are completely submerged for at least 30 minutes and ideally for 1 1/2 hours.
- TENDERIZER: in a food processor, combine the ingredients for the tenderizer and pulse until a thick paste forms. Set aside.
- KOREAN BEEF KABOBS: in a large bowl combine the soy sauce, light brown sugar, and sesame oil and whisk until the sugar dissolves. Add the tenderizer and stir to combine. Add in the scallions along with the diced sirloin steak and stir so the meat is covered with the prepared marinade. Refrigerate for at least 30 minutes and up to 1 1/2 hours.
- GRILLING: Skewer the bell peppers, onions, pineapple, and cubed sirloin onto the prepared skewers in whichever order you prefer. I used about 3-4 cubes of steak per skewer alternating with the veggies/pineapple. Heat an indoor/outdoor grill for several minutes and grill to desired doneness, or for about 8-10 minutes for medium-well. Sprinkle with sesame seeds and scallions before serving.
KOREAN BEEF SKEWERS (BEEF BULGOGI) - SWEET PEAS AND …
From sweetpeasandsaffron.com
5/5 (1)Total Time 2 hrs 10 minsCategory DinnerCalories 378 per serving
- Stir together all marinade ingredients. Remove ¼ cup and store in the fridge until you are ready to grill.
- Add the beef cubes to the remaining marinade and toss to coat. Marinate for 2 hours-overnight.
- Skewer your beef, alternating with onions and bell peppers. Don't overcrowd the skewers; make sure there is space between each ingredient.
GRILLED KOREAN BEEF BULGOGI STYLE SKEWERS - CULINARY …
From culinaryginger.com
Reviews 3Calories 206 per servingCategory Asian Recipes
KOREAN BEEF BULGOGI - DAMN DELICIOUS
From damndelicious.net
KOREAN BEEF BOWL (BULGOGI - KOREAN BBQ BEEF)
From recipetineats.com
BULGOGI SKEWERS | THRIFTY FOODS RECIPES
From thriftyfoods.com
BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
From koreanbapsang.com
BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
From mykoreankitchen.com
BULGOGI KOREAN BEEF BBQ RECIPE BY MAANGCHI
From maangchi.com
30-MINUTE CRISPY BEEF BULGOGI | BEYOND KIMCHEE
From beyondkimchee.com
KOREAN BULGOGI STYLE GRILLED BEEF SKEWERS | STUBB'S
From mccormick.com
Cuisine Asian Other,KoreanCategory Entrees
BULGOGI - KOREAN BEEF BBQ - KIMCHIMARI
From kimchimari.com
KOREAN BEEF BULGOGI RECIPE - CHATELAINE.COM
From chatelaine.com
KOREAN BEEF BULGOGI – BACHAN'S
From bachans.com
BULGOGI (KOREAN BBQ BEEF) RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
KOREAN BEEF BULGOGI RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BULGOGI: KOREAN BEEF BARBECUE — ABC KOREA
From abckorea.co
KOREAN BEEF KABOBS (BULGOGI) - MEALPLANNERPRO.COM
From mealplannerpro.com
KOREAN GROUND BEEF BULGOGI (GLUTEN FREE) | FOODTALK
From foodtalkdaily.com
KOREAN BEEF BULGOGI RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
KOREAN BEEF BULGOGI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
KOREAN BBQ BEEF (BULGOGI) - PINCH OF NOM
From pinchofnom.com
BEST EVER KOREAN BARBECUE BEEF SKEWERS - THE BUSY BAKER
From thebusybaker.ca
KOREAN BULGOGI - TENDER STRIPS OF BEEF WITH A WONDERFUL TASTE!
From gladkokken.com
HOW TO MAKE BULGOGI STEW (KOREAN BBQ BEEF STEW) - CURIOUS KIMCHI
From curiouskimchi.com
KOREAN BEEF BULGOGI SKEWERS RECIPE - FOOD NEWS
From foodnewsnews.com
BULGOGI (KOREAN BARBECUED BEEF) SANDWICH • CURIOUS CUISINIERE
From curiouscuisiniere.com
KOREAN BEEF BULGOGI - THE STAY AT HOME CHEF
From thestayathomechef.com
"KOREAN BEEF BULGOGI SKEWERS" - RECIPES ON SPOONACULAR
From spoonacular.com
TRADITIONAL KOREAN BULGOGI (SESAME STEAK) RECIPE - THE SPRUCE EATS
From thespruceeats.com
KOREAN BEEF BULGOGI - JO COOKS
From jocooks.com
GROUND BEEF BULGOGI - AARON & CLAIRE
From aaronandclaire.com
KOREAN BEEF BULGOGI RECIPE FROM NOURISHING TRADITIONS - RECIPES …
From recipesredesigned.com
EASY KOREAN BULGOGI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY KOREAN BEEF BULGOGI - DR. AXE
From draxe.com
KOREAN-STYLE BEEF SKEWERS | RECIPE | BULGOGI BEEF, RECIPES, MAIN …
From pinterest.ca
BEEF BULGOGI - DINNER AT THE ZOO
From dinneratthezoo.com
BULGOGI BEEF KOREAN TACOS RECIPE | SIDECHEF
From sidechef.com
WHAT TO SERVE WITH BULGOGI: 14 BEST SIDES FOR 2022!
From slimmingviolet.com
20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
KOREAN-STYLE BEEF | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love