Kopanisti Whipped Feta Food

KOPANISTI

Steps:

• Combine all the ingredients into a food processor and blend together until mostly smooth. Taste and adjust seasoning for red pepper flakes. Add salt and pepper if needed

KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)

Steps:

• Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
• Pulse for about 60 seconds and taste.
• Season with salt as needed.

GREEK FETA SPREAD (KOPANISTI)

Steps:

• In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
• Taste and add more red pepper flakes or peperoncini, if desired.

GREEK WHIPPED FETA (KOPANISTI)

Steps:

• Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

Steps:

• Puree red peppers in food processor.
• Add goat cheese until well blended.
• Add feta and pulse a few times.
• Transfer to bowl and add red pepper flakes.
• Stir in olive oil until blended.
• Serve with grilled pita bread.

WHIPPED FETA

Steps:

• Place crumbled feta in a processor bowl and pulse together with the yogurt until smooth.
• Add in olive oil and black pepper (starting with 1/2 cup) and continue working the mixture until it becomes very soft and spreadable (adding more olive oil to taste if desired).
• Transfer to a bowl and add/mix in the chopped roasted red peppers.
• Cover and refrigerate for at least 2 hours before serving.
• Just before serving add/mix in some fresh lemon juice to taste.

KOPANISTI - WHIPPED FETA

Steps:

• Place ingredients in food processor and pulse on and off for 2-4 minutes, until smooth and creamy. Serve as a dip with toasted pita ( great as a topper and sandwich's )