Koomis Fermented Horse Milk From Kazakhstan Food

KOOMIS, FERMENTED HORSE MILK FROM KAZAKHSTAN

Koomis, Fermented Horse Milk from Kazakhstan image

I am including this as a curiosity. Even most Kazakhs don't drink this very much any more, little wonder. It has to be the most awful alcoholic beverage on the face of the Earth. Still, if you're a glutton for punishment, desperate for a totally new experience or looking for a new way to prove your machismo, then give it a try. It is also found in Mongolia.

Provided by Boonlong

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

2 liters mare's milk
1/4 cup horse fat

Steps:

Pour milk into a goat-skin bag. Add horse fat and fermenting agent. Leave in at room temperature, stirring once a day, for six weeks.
Serve chilled. Better yet, don't serve it.

Nutrition Facts : Calories 446.6, Fat 31.7, SaturatedFat 18.2, Cholesterol 86.4, Sodium 253.5, Carbohydrate 24.1, Protein 17

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