Kool Aid Slush Food

KOOL-AID SLUSHIES

Steps:

• Place 1 cup of water and 1/2 cup of your favorite Kool-aid mix and 1 cup of ice cubes in blender. Cover and blend on high speed until smooth.
• Add additional 2 cups of ice. Cover blend using pulse action until smooth.

KOOL-AID FROZEN PUNCH

Steps:

• Combine first 6 ingredients in a large pot over medium heat. Stir often until all ingredients are disolved.
• Divide and pour into two 1-gallon freezer bags and freeze. When ready to serve set punch out 1 hour to become slushy. Pour both bags of punch into punch bowl, add bottle of 7-up and stir.

KOOL-AID GALAXY SLUSHIES

Steps:

• Blend 1 cup each water and sugar, and dry grape drink mix in blender 2 min. or until sugar and drink mix are dissolved. Add 6 cups ice cubes; blend on high speed until thickened. Pour into bowl.
• Repeat with remaining water, sugar, drink mix and ice cubes, pouring drink mixture into separate bowl.
• Layer 1/4 cup of each slushie mixture into each of 12 (8-oz.) glasses. Repeat layers.
• Serve immediately.

KOOL-AID SLUSHIES

Steps:

• Place water, drink mix and 1 cup of the ice cubes in blender container; cover. Blend on high speed until smooth.
• Add remaining 2 cups ice cubes; cover. Blend, using pulsing action, until smooth.
• Serve immediately. Store leftover slush in freezer.

KOOL-AID SLUSH

Steps:

• In a blender combine the Kool-Aid mix, sugar, and water.
• Fill the blender with ice cubes.
• Put the blender top on and blend until desired slush consistency. Enjoy!

RASPBERRY SLUSH

Steps:

• Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
• To serve, fill 8 to 10 oz. glass half full with slush and top with soda.

JUICY KOOL-AID SLUSH

Steps:

• Pour prepared drink into plastic ice cube trays.
• Freeze 3 hours or until firm.
• Blend half each of the juice and frozen drink mix cubes in blender until smooth; pour into pitcher. Repeat with remaining juice and cubes. Serve immediately.

SLUSHY FRUITY KOOL-AID PUNCH

Steps:

• Boil the sugar and 4 cups water together to make a simple syrup.
• Remove from heat and add the next 4 ingredients.
• Divide this mixture into 5 empty and clean gallon milk jugs.
• Fill the cartons to near the top with water and store in the freezer (it stays slushy) or chill in the refrigerator.