Kolfskål Danish Buttermilk Soup Food

KOLFSKåL (DANISH BUTTERMILK SOUP)

Kolfskål (Danish Buttermilk Soup) image

Make and share this Kolfskål (Danish Buttermilk Soup) recipe from Food.com.

Provided by threeovens

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups buttermilk
4 egg yolks
3 1/2 ounces vanilla sugar
4 tablespoons fresh lemon juice
kammerjunker biscuit, to garnish (or similar)

Steps:

In a small bowl, cream together egg yolks and vanilla sugar until pale and frothy.
Slowly whisk in buttermilk and lemon juice.
Chill in refrigerator for 2 hours.
To serve: divide between 4 bowl and garnish each with about 6 lightly crushed cookies (biscuits).

Nutrition Facts : Calories 150.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 198.6, Sodium 264.7, Carbohydrate 13.6, Fiber 0.1, Sugar 12.2, Protein 10.6

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