Kolfskål Danish Buttermilk Soup Food
KOLFSKåL (DANISH BUTTERMILK SOUP)
Make and share this Kolfskål (Danish Buttermilk Soup) recipe from Food.com.
Provided by threeovens
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, cream together egg yolks and vanilla sugar until pale and frothy.
- Slowly whisk in buttermilk and lemon juice.
- Chill in refrigerator for 2 hours.
- To serve: divide between 4 bowl and garnish each with about 6 lightly crushed cookies (biscuits).
Nutrition Facts : Calories 150.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 198.6, Sodium 264.7, Carbohydrate 13.6, Fiber 0.1, Sugar 12.2, Protein 10.6
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