Koldskål Food

KOLDSKåL

Koldskål image

I found this recipe on the IVU website and throughly enjoyed it and spent some time trying to find it again for ZWT 6. I have now made it public and realised that IVU seems to be copying recipes from Zaar... I am attempting to get this one taken down so that the rightful owner can keep their claim to fame :)

Provided by KristinV

Categories Dessert

Time 15m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

950 ml vanilla-flavored soymilk
5 tablespoons sugar (or to taste)
6 -8 tablespoons lemon juice, freshly sqeezed
230 g silken tofu (See note)

Steps:

*NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.
Blend all ingredients in a blender/food processor till creamy and foamy. Taste.
Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- ).
Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).

Nutrition Facts : Calories 98.3, Fat 1.6, SaturatedFat 0.2, Sodium 3.1, Carbohydrate 19.4, Fiber 0.1, Sugar 17, Protein 2.9

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