Knock Your Socks Off Crock Pot Soup Food

KNOCK YOUR SOCKS OFF CROCK POT SOUP RECIPE - (4/5)

Steps:

• Break out the Crock Pot! Put in the sausage, potatoes, chicken broth, can of Red Gold, and JUST enough water to cover but ONLY if you need it. Cook on high for 3-4 hours. Whisk the flour into the heavy cream, make sure to get lumps out and all other items are chopped very finely - makes a huge difference! Put the cream, kale, mushrooms, and bacon into soup. Cook for another 30 - 45 minutes. Sprinkle with freshly grated parmesan, bacon bits, and green onion if desired then serve! This may be put into containers and frozen for lunches. It is delicious!

KNOCK YOUR SOCKS OFF BBQ RIBS

Steps:

• Mix together all the sauce ingredients the night before,put in the fridge overnight to let the flavors marinade.
• mix together the spices for the dry rub.massage well allover the ribs.Let them sit overnight in the fridge for best taste.
• I started my ribs at about 9 oclock am this way they are done in time for supper.
• Everything is ready for you so all you have to do now is put the ribs in the slow cooker. set the slow cooker on low,pour the sauce over the ribs making sure they are fully coated.Put the lid on and let them cook for 8-10 hours.I used leftover sauce the next day for meatloaf. ENJOY!