Knock Your Socks Off Cashew Cheese Sauce Food

BEST EVER CASHEW CHEESE SAUCE

Steps:

• Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.

KNOCK YOUR SOCKS OFF CHICKEN

Steps:

• Marinate chicken 2-3 hours in white wine, covered.
• Remove chicken and save marinade.
• Sauté chicken in butter until golden brown.
• Remove chicken and set aside.
• Add onion and garlic to skillet.
• Sauté 2 minutes, then sprinkle with flour.
• Cook and stir for 2 more minutes.
• Add reserved marinade.
• Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
• Cover and simmer 30-35 minutes.
• Remove chicken and place on a serving platter.
• Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
• To skillet add the sliced mushrooms and the half and half mixture.
• Cook and stir to thicken sauce.
• Adjust seasoning to taste.
• Pour over chicken, serve.