HOW TO PREPARE A KIWI SALSA?
Is there anything better than a fresh salsa? You may be thinking of some but dive into this delicious, amazingly simple kiwi salsa recipe. Kiwi salsa is a healthy diet with fresh and juicy kiwi as the main ingredient.Are you tired of staying at home during this pandemic situation? Well, it's time to try out some new stuff. Many of you might not be keen on cooking, but the healthy kiwi salsa will drag you guys to the kitchen even if you are not a cooking type of person. Kiwi salsa recipe is the simple and most comfortable recipe to prepare. It takes about 15 minutes to prepare this healthy food.
Provided by Kiwi Recipes
Categories Dessert
Time 15m
Number Of Ingredients 12
Steps:
- Take a large bowl and mix all the critical ingredients.
- Serve it with your favorite meal and enjoy it.
Nutrition Facts : Calories 77.9 kcal, ServingSize 1 serving
KIWI SALSA RECIPE BY TASTY
Here's what you need: kiwi, tomato, red onion, yellow bell pepper, fresh basil, lime juice, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Serve with chips or as a topping on your favorite meal.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 14 grams
KIWI SALSA
A no cook, refreshing Condiment for tortilla or jicama chips, top fish or chicken. Using the jicama for chips makes this a no fat, complex carbohydrate Good Eats! Give it a go!
Provided by Rita1652
Categories Kiwifruit
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice jicama into 1/4 inch slices.
- Cut slices in half.
- Take 1/4 of the slices and dice, place in bowl.
- Drizzle the slices with a touch of lime and set aside.
- Add remaining ingredients to the diced jicama mixing all to blend. Using as much lime juice as desired.
- Arrange corn or jicama chips around the bowl of the salsa. Or top your favorite grilled chicken or fish.
SPICY KIWI SALSA
I serve this with a meaty grilled fish such as swordfish, grilled poultry or roasted pork. Its very tasty and there is never any leftovers.
Provided by Dancer
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients and chill 30 minutes to 1 hour.
Nutrition Facts : Calories 48.8, Fat 0.4, Sodium 41.5, Carbohydrate 11.7, Fiber 2.4, Sugar 7.2, Protein 0.9
KAHA'S DELICIOUS LUNCH BOX KIWI SALSA
New Zealand is known for it's kiwifruit and this is a great way to use them as well as being a kid pleaser. I make this for the little guys when they need a quick, healthy snack. I found this through zespri.com, New Zealands global marketers for most kiwifruit. One interesting fact is that kiwifruit did not originally come from New Zealand, but South East Asia, namely China and were originally known as the "Chinese gooseberry. Posted for Zaar World Tour 05
Provided by Amis227
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice the kiwifruit.
- Combine with the tomato, onion, cilantro, and the lemon juice.
- Enjoy as a light snack or pack as part of a healthy school lunch for your child.
Nutrition Facts : Calories 57.2, Fat 0.5, Sodium 5.8, Carbohydrate 13.6, Fiber 3, Sugar 8.2, Protein 1.4
WEST COAST CHICKEN WITH KIWI SALSA
This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.
Provided by PanNan
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together vinegar, orange juice concentrate, oil, cilantro and salt.
- Remove 2 tbsp of mixture and set aside for salsa dressing.
- Add garlic and pepper to remaining mixture for marinade.
- Place marinade in a 1-gallon sealable plastic bag or shallow glass dish with chicken; turn to coat.
- Let stand 20- 30 minutes; turn chicken occasionally.
- Meanwhile, prepare salsa.
- Peel kiwi.
- Cut crosswise into 1/4" thick slices; stack slices and cut into quarters.
- Toss kiwi in reserved dressing with pepper, strawberries and red onion.
- Set aside.
- Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.
- Grill chicken 5- 7 minutes per side over medium coals (375 degree grill surface temperature).
- Remove from grill when a meat thermometer inserted horizontally into the thickest part of the the breasts reads 160.
- Serve chicken with salsa, black beans and french bread.
NEW ZEALAND KIWI SALSA
Make and share this New Zealand Kiwi Salsa recipe from Food.com.
Provided by MarraMamba
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
- Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.
- Makes about 1 1/2 cups.
Nutrition Facts : Calories 244.4, Fat 13.9, SaturatedFat 1.9, Sodium 10.8, Carbohydrate 31.9, Fiber 10, Sugar 17.1, Protein 3.5
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