Kiwi Fruit Danish Food

SUPER EASY FRUIT DANISH

Steps:

• Heat oven to 400°F
• Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles.
• Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square.
• Place 1 tablespoon of cream cheese and jam in the center of each square. Fold each corner into the center of the square, pinching them together.
• Transfer to a baking sheet and bake until golden brown, 18-20 minutes.

KIWI FRUIT DANISH

Steps:

• Unroll crescent roll dough and shape into eight triangles.
• Combine cream cheese, egg yolk, sugar, and almond extract; blend well. Place 1 tablespoon of cream cheese mixture on the center of each triangle; top with kiwifruit slice. Pull points of triangle to center and pinch to seal.
• Bake on greased baking sheet at 375°F for 12 to 15 minutes or until golden brown. Cool on rack.
• Heat jam; top each Danish with another kiwi slice and brush with melted jam.

EASY UPSIDE DOWN KIWI CAKE RECIPE BY TASTY

Steps:

• On a cutting board, cut the castella into ¼-inch (6 mm) slices.
• In a bowl, use a hand mixer to combine the heavy cream and sugar.
• Add the Greek yogurt and blend until stiff peaks form.
• Line a 7x7 inch (18x18 cm) bowl with plastic wrap and add the sliced kiwi to the bowl.
• Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
• Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella. Add the remaining half or orange and pineapple, top with whipped cream, and remaining castella.
• Cover the top layer in plastic wrap, and refrigerate for 3 hours.
• Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
• Slice the cake, and serve.
• Enjoy!