KIWI COLADA FREEZER JAM
A blend of kiwi fruit, pineapple juice and rum in a delicious jam. Good way to use the kiwis that are too ripe for anything else. Very quick and no cooking. Recipe makes about 4 cups.
Provided by Aychbee
Categories Tropical Fruits
Time 30m
Yield 4 cups, approx.
Number Of Ingredients 7
Steps:
- Mix sugar, rum, pineapple juice, lemon juice and coconut flavoring in a large bowl. stir until sugar is dissolved. You may want to warm this mixture slightly in microwave oven to help sugar dissolve.
- When above mixture is well blended add kiwi fruit and mash with a potato masher till fruit is a lumpy pulp.
- Let mixture sit in bowl for 15 minutes.
- Then add powered pectin according to package directions.
- Pour finished jam into clean freezer containers leave 1/2 inch space at top.
- refrigerate or freeze.
- Will keep for 1 year in freezer.
Nutrition Facts : Calories 485.5, Fat 0.9, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 106.7, Fiber 5.2, Sugar 95.2, Protein 2.1
KIWI COLADA
This is from Cooking Light and looks absolutely WONDEFUL! The kiwi and the Midori give this drink a green hue!
Provided by SkinnyMinnie
Categories Beverages
Time 5m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut 4 of the kiwi into quarters, and place in a blender. Set other kiwi aside for garnish.
- Add ice and remaining ingredients to blender and process until smooth.
- Strain mixture into a pitcher to get all of the seeds out. Discard the seeds.
- Divide among glasses.
- Cut remaining fruit into 6 sices and garnish each glass with a slice of kiwi.
Nutrition Facts : Calories 101, Fat 2, SaturatedFat 1.5, Sodium 9.5, Carbohydrate 16, Fiber 2.4, Sugar 11.7, Protein 1.1
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