Kiwi Biscuits Food

KIWI BISCUITS

Kiwi Biscuits image

Make and share this Kiwi Biscuits recipe from Food.com.

Provided by UnknownChef86

Categories Dessert

Time 25m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup softened butter
1/4 cup white sugar
2 tablespoons sweetened condensed milk
1 tablespoon baking powder
1 cup flour
3/4 cup chocolate chips

Steps:

Combine butter and sugar until creamy.
Add milk, and stir.
Add baking powder and flour and combine until just mixed.
Add chocolate chips and mix all together.
Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
Press down with fork tines.
Bake in a moderate over at 350 and remove when the bottoms become golden brown.

CORNMEAL BISCUITS WITH KIWI

Cornmeal Biscuits with Kiwi image

This recipe makes more dough than you need. Shape the dough in a log, wrap it in plastic, and freeze. Slice and bake the cookies as needed.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 1 dozen cookies

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1/4 cup sugar, plus 1 teaspoon for sprinkling
1 egg yolk
1/2 cup all-purpose flour
1/4 cup cornmeal, plus extra for dusting
1/4 teaspoon kosher salt
1 kiwi, peeled and sliced into 4 rounds

Steps:

In a medium bowl, cream together the butter and 1/4 cup sugar until smooth. Add the yolk and mix to combine.
In a separate bowl, whisk together the dry ingredients. Add them to the egg mixture and stir just to combine. The mixture will resemble coarse crumbs. Add 1 tablespoon of cold water to bring the dough together. Wrap in plastic and freeze for 1/2 hour.
Preheat the oven to 350 degrees. Line a baking sheet with parchment.
Dust the countertop with cornmeal. Using your fingertips, press the dough to a 1/4-inch thickness about 8 inches around, and cut into desired shapes. Gently run a knife under each shape to remove and place on a cookie sheet. Sprinkle sparingly with sugar. Bake until golden, about 10 to 12 minutes.
Remove the biscuits to a wire rack to cool. Arrange 2 cookies and a slice of kiwi on each of 4 dessert plates. The remaining cookies will keep, tightly covered, for up to 3 days.

KIWI TARARUA BISCUITS FOR TRAMPING TRIPS!

Kiwi Tararua Biscuits for Tramping Trips! image

These biscuits are wholesome, simple to make and they pack and keep well. To keep them fresh for tramping trips it pays to pack them in day lots and label accordingly. Be warned:- Tararua biscuits can be jaw breakers as they are designed to have little moisture left by the end of cooking! Origin of this recipe: Associated with the Tararua Tramping Club by name, there are many many recipes for these biscuits. This one comes from "The New Zealand Outdoor Cookbook" by Marcelle Pilkinton - a little gem of a book for outdoor types.

Provided by French Tart

Categories Dessert

Time 1h15m

Yield 25-50 Biscuits

Number Of Ingredients 7

Ingredients

250 g butter
1 1/2 cups brown sugar
0.5 (200 g) can condensed milk
2 cups flour
2 cups rolled oats
2 teaspoons baking powder
1/2 cup desiccated coconut

Steps:

Melt butter, sugar and condensed milk together in large pot.
Add flour, rolled oats, coconut and baking powder. MIx well.
Divide mixture in half.
Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
Repeat with other half of mixture.
Cook at 150C/300F for 10-15 minutes till light to golden brown.
Cut each tray into 25 biscuits - 5 x 5.
To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
When completely cold, pack biscuits in plastic bags. Seal and label.

Nutrition Facts : Calories 202.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 22.7, Sodium 100.8, Carbohydrate 27.8, Fiber 1, Sugar 15.6, Protein 2.5

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