Kittencals No Cook Pizza Sauce Or Marinara Dipping Sauce Food

NO-COOK EASY PIZZA TOMATO SAUCE

No-Cook Easy Pizza Tomato Sauce image

This No-Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store and it's less expensive.

Provided by Oriana Romero

Time 5m

Number Of Ingredients 8

Ingredients

32 oz (908 g) tomato sauce ((no added salt))
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon powdered garlic
1 teaspoon powdered onion
1 teaspoon Kosher or sea salt ((see notes for table salt))
½ teaspoon sugar
½ teaspoon black pepper

Steps:

Add all ingredients to a bowl and mix until well combined.
Taste and add additional salt and pepper to taste, if necessary.
Spread out on pizza dough and add desired toppings. Bake according to dough directions. Or store for later use.

Nutrition Facts : Calories 81 kcal, Carbohydrate 19 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 882 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving

THE BIG DIPPER MARINARA DIPPING SAUCE

The Big Dipper Marinara Dipping Sauce image

Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper.

Provided by Sandi From CA

Categories Sauces

Time 9m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 tablespoon extra virgin olive oil
3 garlic cloves, finely chopped
1 teaspoon hot red pepper flakes (or to taste)
1 tablespoon anchovy paste, optional but recommended
1 tablespoon flat leaf parsley, chopped
1 (15 ounce) can crushed tomatoes
salt and pepper, to taste

Steps:

Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

Nutrition Facts : Calories 161.4, Fat 8.6, SaturatedFat 1.3, Cholesterol 10.2, Sodium 720.9, Carbohydrate 17.4, Fiber 4.3, Sugar 0.2, Protein 7.3

KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN)

Kittencal's Marinara Pasta Sauce (Vegetarian) image

This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may omit the wine but I strongly suggest to add it in, it really adds flavor to the sauce --- please make certain to purchase only good-quality canned Italian Roma (plum) tomatoes for this it will make a huge difference to the flavor of the sauce --- all ingredients may be adjusted to suit taste, this sauce can also be simmered for a longer time in a crockpot, throw in some fresh mushrooms also if desired --- also see my recipe#71273

Provided by Kittencalrecipezazz

Categories Sauces

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 tablespoons olive oil (I use enough oil to lightly coat the bottom of my pot)
1 large onion, chopped
4 -6 garlic cloves, minced (or to taste, the more the better I use 6 extra large cloves)
1 tablespoon dried basil (rubbed between fingers to release flavor)
2 teaspoons dried oregano (rubbed between fingers to release flavor)
1/2 teaspoon crushed red pepper flakes (optional or adjust to taste)
1 (6 ounce) can tomato paste (can use two cans for a thicker richer sauce if desired)
1 (28 ounce) can whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!)
1/3-1/2 cup dry red wine (you may omit if desired but good to add in, can use white wine)
2 teaspoons sugar (optional or to taste)
1 teaspoon salt (or to taste, a good tomato sauce needs lots so don't be shy with the salt)
fresh ground black pepper (to taste)

Steps:

In a heavy-bottomed stockpot or Dutch oven heat oil over medium-high heat.
Add in onions, garlic and dried red pepper flakes, basil and oregano; saute for about 3-4 minutes.
Add in the tomato paste and stir for 2-3 minutes.
Add in the Roma tomatoes with juice and wine; simmer uncovered over low heat for 1-2 hours (I usually cook it for at least a couple of hours) stirring occasionally.
Season with salt and pepper and add in sugar if desired.
**NOTE** if you prefer a thinner sauce, then add in some water.

Nutrition Facts : Calories 207.8, Fat 10.8, SaturatedFat 1.5, Sodium 933.6, Carbohydrate 23.6, Fiber 5.3, Sugar 14.4, Protein 4.4

5 MINUTE, NO COOK MARINARA SAUCE

5 Minute, No Cook Marinara Sauce image

Make and share this 5 Minute, No Cook Marinara Sauce recipe from Food.com.

Provided by ThatSouthernBelle

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups cherry tomatoes
1 medjool dates, pitted
1 teaspoon oregano, dried
1/2 teaspoon rosemary, fresh
1 tablespoon lemon juice
1/3 cup olive oil
2 teaspoons salt

Steps:

Place all ingredients into your blender and blend smooth.
Use to top zucchini or seaweed noodles.
Top with basil and chopped rosemary.

Nutrition Facts : Calories 176.2, Fat 18.1, SaturatedFat 2.5, Sodium 1166, Carbohydrate 4.2, Fiber 0.9, Sugar 2.9, Protein 0.6

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EASY NO-COOK PIZZA SAUCE (OR DIPPING SAUCE) RECIPE

Web Aug 11, 2011 Easy No-Cook Pizza Sauce (Or Dipping Sauce) 5.0. ( 9 reviews ) Review. Cooking Mode. Add Photo. 9. Ingredients. 5m. Prep …
From recipezazz.com
5/5 (9)
Calories 88 per serving
Servings 4

In a bowl mix all ingredients together until well blended (adjusting the sugar and salt amount if needed).

Kittencals No Cook Pizza Sauce Or Marinara Dipping Sauce Food

NO-COOK EASY PIZZA TOMATO SAUCE

This No-Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store and it's less expensive.

THE BIG DIPPER MARINARA DIPPING SAUCE

Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper.

KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN)

5 MINUTE, NO COOK MARINARA SAUCE

Make and share this 5 Minute, No Cook Marinara Sauce recipe from Food.com.

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