Kittencals Creamy Italian Salad Dressing Food

CREAMY ITALIAN DRESSING

Creamy Italian Dressing image

Provided by Food Network Kitchen

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

KITTENCAL'S CREAMY GREEK FETA SALAD DRESSING

Kittencal's Creamy Greek Feta Salad Dressing image

Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise (such as Hellman's mayonnaise, do not use salad dressing)
1 -2 medium garlic clove, minced
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1 tablespoon corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet)
1 1/2 teaspoons dried oregano (can use more)
1 teaspoon dried parsley
1/4 cup crumbled feta cheese
salt & freshly ground black pepper

Steps:

In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
Season with salt and black pepper.
Refrigerate for at least 2 or more hours before serving.

Nutrition Facts : Calories 217.4, Fat 18.6, SaturatedFat 3.8, Cholesterol 16, Sodium 328.7, Carbohydrate 12.1, Fiber 0.2, Sugar 3.8, Protein 1.7

KITTENCAL'S CAESAR TORTELLINI SALAD

Kittencal's Caesar Tortellini Salad image

My family LOVES this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add in other ingeredints also, you can sub feta for Parmesan, use your favorite Caesar dressing or use my recipe#116849. Prep time does not include cooking the tortellini.

Provided by Kittencalrecipezazz

Categories Summer

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 ounce) package cheese tortellini (cooked and rinsed under cold water)
1 head romaine lettuce (torn into small pieces)
1 cup prepared creamy caesar salad dressing (can use less, I use Kittencal's Famous Caesar Salad)
1/4 cup grated parmesan cheese (or to taste)
10 large cherry tomatoes (cut in half)
2 cups caesar-flavor croutons (see my Kittencal's Garlic Croutons)
black pepper (to taste)
salt (optional and to taste)

Steps:

In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
Season with black pepper to taste and salt if desired.
Top with sliced cherry tomatoes and croutons.
Serve immediately.
Delicious!

KITTENCAL'S CREAMY RANCH DRESSING/DIP

Kittencal's Creamy Ranch Dressing/Dip image

A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste --- don't even think about serving this dressing until after it's chilled for at least 4 or more hours and the longer the better --- for a lower fat option use low-fat mayonnaise, sour cream and buttermilk --- for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste --- this makes a fantastic veggie dip!

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 6h

Yield 2 cups (approx)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk (for a thinner dressing use 3/4 cup)
2 teaspoons Worcestershire sauce
1/8-1/4 teaspoon dried dill weed (or to taste)
3 teaspoons dried parsley flakes
2 teaspoons fresh minced garlic (or use 1/2 teaspoon garlic powder)
2 teaspoons Dijon mustard (or to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (or to taste, I use seasoned salt)
1 large green onion, minced
Tabasco sauce (optional and to taste I like to add it in to boost the flavor even more)

Steps:

In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.

CREAMY ITALIAN FAT-FREE SALAD DRESSING

Creamy Italian Fat-Free Salad Dressing image

Make and share this Creamy Italian Fat-Free Salad Dressing recipe from Food.com.

Provided by internetnut

Categories Salad Dressings

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons water
1/4 cup vinegar
1/2 cup nonfat yogurt
1 ounce good seasons Italian salad dressing mix (1 package)

Steps:

Mix well and chill before using.
Enjoy!

Nutrition Facts : Calories 19.8, Fat 0.1, Cholesterol 0.6, Sodium 24.1, Carbohydrate 2.4, Sugar 2.4, Protein 1.8

KITTENCAL'S CREAMY EGG DRESSING FOR PASTA SALAD

Kittencal's Creamy Egg Dressing for Pasta Salad image

I developed this dressing to use on any pasta or potato salad --- Club House Salads n' Dips Ranch Style dry mix will also work well --- all ingredients can be adjusted to taste --- prep time does not include boiling the eggs, this makes a ton of dressing you may reduce by half if desired --- you will also find this recipe here http://kittencalskitchen.com/2010/05/24/kittens-pasta-or-potato-salad-dressing-with-egg/

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 10

Ingredients

1 (28 g) package dry hidden valley dry ranch dressing mix (can use another brand but Hidden Valley seems to be the best!)
2 cups mayonnaise
1 cup Miracle Whip (or just use 3 cups mayonnaise)
1/3-1/2 cup milk (or use buttermilk)
1/3 cup sweet relish (can add in more to taste)
2 tablespoons prepared yellow mustard
5 -6 hard-boiled egg yolks, mashed well
1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste)
seasoned salt and black pepper (can use white salt, seasoned is better)

Steps:

Mash the egg yolks to a fine powder (or as close to a fine powder as you can, save the whites to add in the pasta salad).
In a bowl, whisk together the dry dressing mix with mayo, salad dressing and milk until very smooth.
Mix in the sweet relish, mustard, garlic powder and seasoned salt.
Adjust the relish and mustard adding in more to to taste if desired.
Add in the mashed egg yolk and whisk vigorously to combine (there might still be small pieces of yolk, not too worry!).
Season with black pepper to taste.
Pour over cooked pasta or cubed potatoes and chill for a couple of hours.

Nutrition Facts : Calories 573.7, Fat 46, SaturatedFat 8.3, Cholesterol 295.6, Sodium 1108.7, Carbohydrate 38.1, Fiber 0.5, Sugar 11.3, Protein 5.6

More about "kittencals creamy italian salad dressing food"

KITTENCAL'S KICKED-UP CREAMY ITALIAN SALAD DRESSING RECIPE

Jan 18, 2012 Categories: Salads, 5-Minute Prep, One-Pot Meal Gluten-Free, more. "This is one of my favorite dressing, it works on veggie salads and also on pasta salads.
From recipezazz.com
Servings 12
Calories 116 per serving

In a food processor blend all ingredients (except the hot sauce and pepper) until smooth and combined (about 8-10 seconds).

See details

KITTENCAL'S CREAMY HOUSE ITALIAN SALAD DRESSING RECIPE

Nov 22, 2011 Place all ingredients in a food processor; process until blended (about 10-12 …
From recipezazz.com
Servings 7
Calories 310 per serving

See details

KITTENCAL'S CAESAR SALAD DRESSING RECIPE

This has been my go-to Caesar Salad Dressing over the last few years since Kittencal posted it. It's so flavourful and creamy. If you try this, you'll never go back to bottled or any another recipe.
From recipezazz.com

See details

KITTENCAL'S CREAMY GREEK SALAD DRESSING - RECIPEZAZZ.COM

Jan 5, 2012 1 tablespoon lemon juice (must be freshly-squeezed!) In a food processor or …
From recipezazz.com

See details

KITTENCALS CREAMY RANCH DRESSINGDIP RECIPES

This ranch dressing is great because it doesn't have all the chemicals and preservatives that …
From tfrecipes.com

See details

KITTENCAL'S CREAMY ITALIAN SALAD DRESSING RECIPE - ITALIAN.FOOD.COM

This dressing must chill for 6 or more hours before serving don't even think about serving it …
From pinterest.com

See details

KITTENCAL'S ZESTY PARMESAN ITALIAN SALAD DRESSING …

Jan 5, 2012 Great tasting dressing with a zesty kick that we love. I make it often to have on hand. Goes great with any type of salad including pasta salad.
From recipezazz.com

See details

KITTENCALS CREAMY ITALIAN SALAD DRESSING RECIPES

Kittencals Creamy Italian Salad Dressing Recipes with ingredients,nutritions,instructions and …
From tfrecipes.com

See details

KITTENCAL'S CREAMY ITALIAN SALAD DRESSING – RECIPE WISE

Kittencal’s Creamy Italian Salad Dressing. May 10, 2023May 10, 2023 0 1. Kittencal's Creamy …
From recipewise.net

See details

KITTENCALS TOP 60 RECIPES - FOOD.COM

Kittencal's Top 60 Recipes. Users are what make Food.com so great, and there's no home cook quite like Kittencal. Known by the community as a purveyor of nothing but the finest recipes, this is a collection of their top-rated dishes.
From food.com

See details