Kittencals Blue Cheese Dressing Food

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KITTENCAL'S CREAMY ITALIAN SALAD DRESSING



Kittencal's Creamy Italian Salad Dressing image

This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups (approx)

Number Of Ingredients 12

3/4 cup olive oil
1/3 cup mayonnaise (do not use salad dressing)
2 teaspoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons dried basil
1 large garlic cloves, minced (or to taste) or 1/2 teaspoon garlic powder (or to taste)
1 1/2 teaspoons seasoning salt or 1 teaspoon white salt
2 -4 teaspoons white sugar, more if needed to taste or 2 -4 teaspoons corn syrup
3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1/3 cup freshly grated parmesan cheese (optional)
fresh ground black pepper (to taste)

Steps:

  • In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
  • Season with black pepper then mix in Parmesan cheese (if using).
  • Adjust all ingredients to taste.
  • Cover, and refrigerate for 6 or more hours before using.

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

KITTENCAL'S BLUE CHEESE DRESSING



Kittencal's Blue Cheese Dressing image

This dressing must be chilled for at least 6 hours or overnight before using. Use only mayonnaise for this not salad dressing, Hellman's mayo is the best and only dry mustard powder not prepared yellow mustard. If you are using this for a dip then you might want to reduce the mayonnaise slightly.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 6h

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup sour cream
1 1/3 cups mayonnaise (do not use salad dressing)
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard powder
1 teaspoon minced fresh garlic
1 teaspoon louisiana hot sauce (or to taste)
1/2 teaspoon seasoning salt (or to taste)
1/2 teaspoon black pepper (I use about 1/2 teaspoon)
4 ounces blue cheese (finely crumbled)

Steps:

  • In a bowl whisk together the sour cream, mayonnaise and Worcestershire sauce.
  • Add in mustard powder, garlic, hot sauce, seasoned salt and pepper; mix to combine.
  • Add in the blue cheese; stir to combine.
  • Cover and chill for 24 hours before serving.
  • Delicious!

Nutrition Facts : Calories 335.1, Fat 29, SaturatedFat 9.8, Cholesterol 40.4, Sodium 680.2, Carbohydrate 14.7, Fiber 0.1, Sugar 3.6, Protein 5.5

KITTENCAL'S VEGETABLE PLATTER WITH BLUE CHEESE DIP



Kittencal's Vegetable Platter With Blue Cheese Dip image

Your guests will love this veggie tray! --- plan ahead the dip *must* be chilled for at least 3 hours or up to 24 hours before serving, the flavors will strongly intensify --- The amounts listed for the of dip is enough for about 6-8 people, I suggest to double or triple the amounts if serving a large crowd, if doubling increase the fresh garlic by only as small amount, I did not list amounts for the veggies choose as much as you want to use and whatever assortment you desire --- the veggie platter may be made well in advance, cover tightly with plastic and refrigerate until ready to serve, you will need a large round serving platter to accommodate all the veggies and the bowl of dip --- now if you really want to take this veggie platter to a whole new level and make it really special place assorted cheeses and deviled eggs around the dip bowl on the platter, see my recipe#77854

Provided by Kittencalrecipezazz

Categories     Christmas

Time 3h

Yield 8 serving(s)

Number Of Ingredients 22

1 cup sour cream
1/2 cup Hellmann's mayonnaise (do not use salad dressing)
3 tablespoons finely crumbled blue cheese (can use more for a stronger taste)
1 tablespoon minced yellow onion
1 teaspoon minced fresh garlic
1 tablespoon dry ranch dressing mix
1/4 teaspoon dried dill weed
2 teaspoons Worcestershire sauce
2 tablespoons buttermilk
Tabasco sauce, to taste (optional)
carrot (peeled and sliced into sticks)
celery (cut ribs into 3-inch long sections)
cucumber (cut into about 1-inch thick slices)
cherry tomatoes (use small cherry tomatoes and leave whole)
white button mushrooms (leave whole, slice off bottom of stem and wipe clean using a dry paper towel)
green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length)
sweet pepper (cut into strips or rings)
radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th)
broccoli (cut into small florets leaving a small stem attached)
cauliflower (cut into small florets)
crusty breadstick (use the long crusty breadsticks)
2 large lettuce leaves (to be placed under the dip bowl)

Steps:

  • For the dip; in a food processor combine all ingredients except Tabasco, buttermilk and veggies until smooth (adjusting the processing time for a smooth or semi-chunky texture).
  • Add in buttermilk, start with 1 tablespoon adding in more until desired consistency is achieved.
  • Add in Tabasco to taste and adjust ingredients to taste if desired.
  • Place the dip in a round glass serving bowl; cover and refrigerate for minimum 3 hours.
  • TO ASSEMBLE; place 1 to 2 lettuce leaves in the center of a extra large serving platter, then place the dip bowl onto the leaves.
  • Arrange each veggie around the edges of an extra large round serving platter, place bread sticks in between each pile of veggies to separate.

Nutrition Facts : Calories 134.5, Fat 11.9, SaturatedFat 5.1, Cholesterol 19, Sodium 183.5, Carbohydrate 5.7, Fiber 0.1, Sugar 1.4, Protein 2

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

BLUE CHEESE DRESSING



Blue Cheese Dressing image

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

KITTENCAL'S GREEK GARDEN SALAD WITH GREEK-STYLE DRESSING



Kittencal's Greek Garden Salad With Greek-Style Dressing image

All amounts may be adjusted to taste, the dressing amounts will yield just slightly over 1 cup and I strongly suggest to make the dressing in advance even better 24 hours ahead --- serve the salad with crusty bread on the side --- the dressing from my recipe#66596 also works well with this salad

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 20

1 cup olive oil (can use 1/2 cup each olive oil and vegetable oil)
2 -3 teaspoons fresh minced garlic
3 teaspoons dried oregano
3 teaspoons dried basil
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
1 1/2 teaspoons onion powder
2 teaspoons Dijon mustard
3 tablespoons red wine vinegar
1 -2 teaspoon sugar
fresh ground black pepper (to taste)
2 large plum tomatoes, chopped
1 small cucumber, coarsley chopped
1 small green bell pepper, seeded and chopped
1 small red bell pepper, seeded and chopped
1/2 cup crumbled feta cheese
1/2 red onion, sliced (or use 1 green onion, chopped)
1/2-3/4 cup kalamata olive (or similar marinated olives)
Greek salad dressing (to taste)
1 teaspoon fresh ground black pepper (or to taste)
salt (to taste)

Steps:

  • For the dressing in a bowl combine all ingredients.
  • Cover and chill until ready to use.
  • In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.
  • At this point you may chill, before serving add in salad dressing, then season with black pepper and salt.

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