Kitchenaid Dough Attachment Food
HOMEMADE SEMOLINA PASTA USING KITCHENAID MIXER /PASTA ATTACHMENT
I found this on Amazon when I was reviewing my new KitchenAid Pasta Roller Attachment and wanted to keep this on hand.
Provided by gobruijns
Categories Healthy
Time 32m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- *Some recipes like the one that comes in the box with this attachment, recommend the use of oil. I have not tried that approach yet. It probably works fine too, you be the judge.
- Mix the 2 flours in the Kitchen aid bowl using the paddle beater.
- Mix the eggs and water together with a whisk and slowly add them to the mixer while in motion on setting 2.
- After the big, kind if hard dough ball forms, stop and change over to the dough hook for a couple of minutes.
- If you make ravioli, you'll want flexible dough or you'll get cracking. If the dough cracks or if air is captured inside during the sealing process, they are garbage as they will come apart in the boiling water.
- To get dough flexible enough that it doesn't crack while making the ravioli, be sure to cover the dough between the first and second rollings and not let it sit longer that 30 minutes. Here's where the oil recipes may have an advantage -- also, a light coating of water will help make a good seal.
- Will store fresh for a couple days in the fridge or frozen for a couple months.
- Boil only for a couple minutes. A couple more if frozen.
FETTUCCINE USING KITCHENAID PASTA ATTACHMENT
Make and share this Fettuccine Using Kitchenaid Pasta Attachment recipe from Food.com.
Provided by FoodieFinn
Categories Mixer
Time 1h5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 14
Steps:
- Pasta:.
- In Kitchenaid stand mixer bowl combine flour, eggs, 1ml salt, 1 tbsp water. Using flat beater on setting 2 combine ingredients for 30 seconds. It should be crumbly. Replace beater with dough hook. Knead for 2 minutes, add a tablespoon of water at a time to get a good consistency. Empty contents onto clean table, and hand knead until combined, let rest 20 minutes. Set up mixer with the pasta roller. Cut dough into quarters, and take one quarter and flatten it by hand. With mixer on speed 2, and roller set to the widest setting, feed dough into roller, catching on the other side. Fold and feed through again, this is kneading the dough. Repeat until dough is as wide as the roller. Once it is wide, keep feeding dough through adjusting knob tighter every time until you get to 3. Then switch the roller for the cutter attachment, and cut fettuccine, hang to dry or cook immediately. Boil in salted water, for approximately 3-5 minutes, taste to be sure, it usually will float when done.
- Sauce:.
- In a small saucepan, saute shallot and garlic in butter, until soft, add cream , salt, pepper ,garlic powder, and bacon fat. Heat together on medium heat. Add fresh parmesan. Toss in fresh pasta when it is done, and combine . Serve immediately with fresh parmesan and some fresh herb.
Nutrition Facts : Calories 2272.3, Fat 153.3, SaturatedFat 91.7, Cholesterol 893.1, Sodium 1575.6, Carbohydrate 174.3, Fiber 6, Sugar 2.1, Protein 50.1
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