Kitchen Sink Steak Tips Food

STEAK TIPS

Steps:

• Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
• Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
• Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
• In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.

"KITCHEN SINK" STEAK TIPS

Steps:

• Slice steak tips into 2 to 3 oz pieces, set aside.
• In a large freezer bag or large mixing bowl combine all ingredients and mix together thoroughly. Once properly mixed add steak tips and work marinate into tips well.
• Let sit for a min of 30 minutes with 4 HR's plus being optimal.
• Cook on a hot grill, allowing sugars to carmalize when cooking. Prepare to liking, medium is recommended for best taste.
• This can be served with your favorite rice or grill vegetables. Serves 3.