Kitchen Sink Steak Tips Food

STEAK TIPS

Steak Tips image

Provided by Food Network

Time P1DT12h50m

Yield 10 to 12 servings

Number Of Ingredients 16

Ingredients

5 pounds well-marbled sirloin flap meat
6 1/2 ounces 85/15 olive oil/salad oil blend
4 ounces Tuckaway's Steak Seasoning, recipe follows
1 1/4 ounces apple cider vinegar or red wine vinegar
Potato salad, for serving
Coleslaw, for serving
4 tablespoons orange juice
1/2 ounce minced garlic
1/2 ounce minced onion
1/2 ounce ground mustard
1/2 ounce mustard seed
1/4 ounce granulated garlic
1/4 ounce granulated onion
1/2 ounce salt
1/2 ounce finely ground black pepper
1/2 ounce coarsely ground black pepper

Steps:

Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.

"KITCHEN SINK" STEAK TIPS

Make and share this "kitchen Sink" Steak Tips recipe from Food.com.

Provided by tcw243

Categories One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs beef tips, butcher fresh
6 ounces orange juice
4 ounces Italian dressing
4 tablespoons tbsps spicy mustard
2 teaspoons granulated onion powder
1 fresh garlic clove
2 teaspoons Worcestershire sauce
3 ounces teriyaki sauce
2 ounces soy sauce
4 ounces barbecue sauce

Steps:

Slice steak tips into 2 to 3 oz pieces, set aside.
In a large freezer bag or large mixing bowl combine all ingredients and mix together thoroughly. Once properly mixed add steak tips and work marinate into tips well.
Let sit for a min of 30 minutes with 4 HR's plus being optimal.
Cook on a hot grill, allowing sugars to carmalize when cooking. Prepare to liking, medium is recommended for best taste.
This can be served with your favorite rice or grill vegetables. Serves 3.

Nutrition Facts : Calories 834.2, Fat 52.1, SaturatedFat 17.7, Cholesterol 196.6, Sodium 3550.8, Carbohydrate 25.1, Fiber 1.6, Sugar 15.4, Protein 64.4

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