Kiss Salmon Food

KISS SALMON

KISS Salmon image

Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal!

Provided by cookntaste

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 45m

Yield 4

Number Of Ingredients 3

Ingredients

2 (6 ounce) salmon filets, skin on
¼ cup barbeque sauce
¼ cup seedless raspberry jam

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Grease an 11x7-inch baking dish.
Place the salmon fillets into the prepared baking dish with skin sides down.
Stir the barbeque sauce and raspberry jam together in a small bowl.
Generously brush the mixture over the salmon.
Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.

Nutrition Facts : Calories 193 calories, Carbohydrate 19.4 g, Cholesterol 41.3 mg, Fat 5.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 1.3 g, Sodium 208.9 mg, Sugar 16.8 g

BAKED SALMON

Baked Salmon image

Make and share this Baked Salmon recipe from Food.com.

Provided by ngibsonn

Categories Very Low Carbs

Time 1h

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) salmon fillets

Steps:

In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
Place salmon fillets in a medium glass baking dish, and cover with the marinade.
Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal.
Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

PARMESAN SALMON

Parmesan Salmon image

This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!

Provided by Mary the Great

Categories < 30 Mins

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon mayonnaise
1 tablespoon parmesan cheese (grated or shredded)
1 green onion (chopped)
1 -2 teaspoon white wine worcestershire sauce (or regular Worcestershire sauce)
1 -2 salmon fillet

Steps:

Combine first 4 ingredients in small bowl, adjusting Worcestershire sauce to taste. (I use the regular Worcestershire sauce but I think the White Wine sauce is simply to look nicer!).
Mix until smooth.
Spray baking pan with nonstick spray.
Place salmon fillets on pan and coat with mayo mixture.
Bake at 450°F for 12-15 minutes or until fish flakes easily when tested with a fork.

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