3 Ingredient Ranch Chicken Wings Food

CRISPY BAKED RANCH CHICKEN WINGS

Steps:

• Preheat an oven to 425 degrees.
• Add all of the ranch seasoning ingredients in a small mixing bowl and stir until well combined.
• Add the chicken wings, salt, 2 tablespoons of ranch seasoning, avocado oil, and red pepper flakes (if using) to a mixing bowl. Toss the chicken wings until they are well coated in the oil and seasoning.
• Transfer the chicken wings to a sheet pan lined with parchment paper. Bake at 425 degrees for 40-45 minutes, flipping halfway through, or until browned and crispy.
• Remove the wings from the oven and sprinkle with a little extra ranch seasoning. Serve immediately and enjoy!

RANCH CHICKEN WINGS

Steps:

• Add dressing mix and vinegar and oil in large bowl also add hot sauce to taste (a little if you like mild, little more for medium and a lot if you like hot. Start with 1 tablespoon and next time add more if you want!).
• Whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture will be very thick and you want it thin enough to coat the chicken).
• Toss chicken in the mixture (for best results marinate overnight).
• When ready to cook lay in a single layer on a foil lined pan (deep enough to keep drippings in the pan) Bake at 400° for 20 minutes, turn over (drain drippings into a saucepan) and baste with some more sauce, bake at 425° for 25 minutes (you may need to put them under the broiler for a few minutes to brown them up a little).
• Remove chicken to serving platter stacking them in the center of the platter.
• In small saucepan mix remaining sauce and all the drippings from the pan; boil whisking the mixture the whole time until cooked through and thickened.
• Drizzle over chicken and serve immediately.