Aunt Fredas Suit Yourself Salad Food

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AUNT TC'S POTATO SALAD



Aunt TC's Potato Salad image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
10 pounds red potatoes
2/3 cup sweet pickle relish
1/2 cup yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika, plus additional for sprinkling
12 large hard-boiled eggs, quartered
1/2 red onion, diced
1/2 green bell pepper, diced
3 to 4 cups mayonnaise

Steps:

  • Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
  • Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.

EASY 4 CUP AMBROSIA SALAD BY FREDA



Easy 4 Cup Ambrosia Salad By Freda image

What could be easier 4 cups 4 ingredients, and you have salad, or Dessert. This is a No fail Salad or dessert. You can add any combinations of fruit you desire. Grapes, Bananas, Fruit cocktail, Apples, You name it.

Provided by FREDA GABLE

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 4

1 C mini marshmallows
1 C sourcream
1 C canned pineapple bits or chunks with juice
1 C shredded coconut

Steps:

  • 1. MAKES 4 Cups. Mix all together in a large Bowl. Chill and Serve!

GRANDMA'S FRUIT SALAD BY FREDA



Grandma's Fruit Salad By Freda image

SIMPLE and my kids' favorite. I made a different fruit salad one year and my youngest son, Joe, had a fit. "Mom, this is not what I asked for!" Oops, mom was in deep poo poo!!

Provided by FREDA GABLE

Categories     Other Snacks

Time 15m

Number Of Ingredients 9

GRANDMA'S FRUIT SALAD
2 large cans fruit cocktail drained (extra cherries, please)
1 large can crushed pineapple or chunks ( well drained)
2 c each, red and green grapes (seedless) Can cut in half
1 small can mandarin oranges, drained
1 small bag mini marshmallows
1 large tub whipped topping, thawed
2 large bananas, sliced or diced
optional: any variety of fruit you desire is good to use: berries, blueberries, strawberries, apples, etc.

Steps:

  • 1. Drain all canned fruit very well. Add all fruits - except bananas - into a large bowl. (Save the bananas 'til serving time.)
  • 2. Add marshmallows and whipped topping; toss well to mix. Add in the fresh bananas just before serving.

AUNT B'S PASTA SALAD



Aunt B's Pasta Salad image

This salad is so easy and you can use it as a side dish or as a meal in it self. Everyone always wants me to make it for cookouts or they want the recipe.You can add just about any vegetables to this. This will be one of your families favorite.

Provided by Aunt Bs

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb rotini noodles
1/2 lb deli turkey (diced)
1/2 lb deli ham (diced)
1/2 lb pepperoni (diced)
1 red peppers or 1 yellow pepper (diced)
1 cucumber (diced)
1 purple onion (diced)
1 tomatoes (diced)
1/2 cup celery
1 can black olives (optional)
1 cup broccoli floret
1/2 lb white processed cheese (cubed or shredded)
1/2 lb colby-monterey jack cheese (cubed or shredded) or 1/2 lb mozzarella cheese (cubed or shredded)
1/2 lb provolone cheese (cubed or shredded)
2 packages Italian salad dressing mix

Steps:

  • Cook pasta according to directions, drain and cool.
  • Add all other ingredients, making sure that it is all diced small, except dressing.
  • Mix Italian dressing according to directions.
  • Pour over entire salad, mix well.
  • Serve chilled.

Nutrition Facts : Calories 986.3, Fat 51.8, SaturatedFat 26.8, Cholesterol 176.5, Sodium 2644.5, Carbohydrate 72.9, Fiber 4.9, Sugar 9.1, Protein 56.1

AUNT FREDA'S VEGGIE DIP



Aunt Freda's Veggie Dip image

This is a delicious dip with raw cauliflower, carrots, cucumbers. Use your imagination. A great way to get my kids to eat veggies!

Provided by Sarah Stephens Smith

Categories     Vegetable Appetizers

Time 10m

Number Of Ingredients 6

1 c mayonnaise
4 tsp soy sauce
1 1/2 tsp ginger powder
2 Tbsp onion
1 tsp apple cider vinegar
few dash(es) sweet pickle juice

Steps:

  • 1. Chop onion finely.
  • 2. Mix all together.
  • 3. Chill and serve.

AUNT SUE'S TACO SALAD



Aunt Sue's Taco Salad image

My Aunt Sue (also a Michigander) used to make this at her cabin by the lake for summertime parties. A bit of an indulgence for me, but oh so delicious!

Provided by catercow

Categories     Spreads

Time 30m

Yield 8-9 serving(s)

Number Of Ingredients 9

1 head lettuce, cut up
0.5 (1 1/4 ounce) package taco seasoning
2 tomatoes, chopped
1 (8 ounce) package fat-free cheddar cheese, shredded
1 lb ground turkey
1 onion, chopped
1 (18 ounce) bottle fat-free thousand island salad dressing (or Catalina, if you prefer)
1 (15 ounce) can kidney beans, drained (can be omitted)
4 cups nacho cheese flavor Doritos, broken up

Steps:

  • Brown turkey and onions, drain and rinse. Return to pan and stir in taco seasonings. Refrigerate.
  • Mix together remaining ingredients, add meat mix.
  • Add Doritos and dressing when ready to serve (otherwise it will get soggy).

Nutrition Facts : Calories 272.6, Fat 6, SaturatedFat 1.5, Cholesterol 45.5, Sodium 1140.9, Carbohydrate 34, Fiber 6.1, Sugar 16.3, Protein 21.7

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