Kirstins Favorite Black Cherry Martini Food
CHOCOLATE CHERRY MARTINI
Steps:
- Fill a cocktail shaker with ice and add the vodka, chocolate liqueur, cherry juice and lemon juice. Shake vigorously and strain into 2 martini glasses. Garnish with maraschino cherries.
KIRSTIN'S FAVORITE BLACK CHERRY MARTINI
My wife is a cherry fanatic and loves this martini. It has an excellent cherry flavor and the agave adds a unique sweetness.
Provided by klesage
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Spread sugar over a small plate. Pour lemon juice onto another small plate. Dip the rim of a martini glass in the lemon juice, then into the sugar to coat.
- Fill cocktail shaker with ice. Add vodka, black cherry juice, grapefruit juice, and agave nectar. Cover shaker with lid and shake vigorously until chilled, about 10 seconds. Strain drink into prepared martini glass and garnish with maraschino cherry.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 31.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8 mg, Sugar 26.3 g
ORGANIC CHERRY MARTINI
This recipe was "invented" by accident. I was ready to mix my usual Pomegranate Martini when I realized I was out of pomegranate juice. After the trip to the pantry and a couple of modifications this new favorite drink of mine was born. The key ingredient is R.W. Knudsen Organic Just Tart Cherry juice which provides just the right amount of tartness for this drink. If you attempt to use any other brand of cherry juice or syrup...fuggedaboutit!
Provided by f00djunkie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- 1. Chill your martini glass in a freezer for about 5 minutes. Alternatively, fill the glass with ice and water for faster chilling.
- 2. Add cherry juice, grapefruit juice, agave and vodka into a cocktail shaker filled with ice and shake moderately (or vigorously if you like your drink foamy).
- 3. Strain into a chilled glass.
- 4. Garnish with a lemon/lime/grapefruit twist and/or cherry and enjoy!
Nutrition Facts : Calories 144.7, Sodium 0.8, Carbohydrate 1.4, Sugar 1.4, Protein 0.1
BLACK MARTINI
Make and share this Black Martini recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time 5m
Yield 1 Martini
Number Of Ingredients 3
Steps:
- Ice the glass.
- Put first 2 ingredients in shaker.
- Pour into glass.
- dress with blackberry.
- Enjoy.
PERFECT CHERRY MARTINI
Original recipe found at Popartdiva.com although this version came from the Martinidiva blogspot. Looks very fun for a girls night - and I love anything with champagne!!
Provided by Mommy Diva
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dip rim of glass in the schnapps, shake off excess then dip into sugar mixture; repeat for each glass.
- Chill glasses in freezer.
- Pour vodka and schnapps into a martini shaker filled with ice and shake until well chilled.
- Pour this into the chilled martini glassed until 2/3 full.
- Top off with the champagne and drop cherry in for garnish.
- ENJOY!
- TO MAKE THE SUGAR:.
- TO COLOR: Take the sugar/salt and place it in a heavy duty plastic baggy, then simply add food coloring until you achieve the desired color (remember to start with small amounts first and add until you get your color depth.) Allow to dry.
- TO FLAVOR: Add a few drops of food flavoring until you get the degree of flavor you like. This will also add an aroma to your rim which enhances enjoyment!
Nutrition Facts : Calories 89.2, Sodium 1.7, Carbohydrate 0.7, Sugar 0.3
MIKE'S BLACK CHERRY CHOCOLATE MARTINI
Make and share this Mike's Black Cherry Chocolate Martini recipe from Food.com.
Provided by sgprodigy-recipe
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Add Godiva chocolate liqueur, black cherry vodka, coconut rum, and ice cubes into a coctail shaker.
- Shake well for 4 seconds and strain into a martini glass.
- Garnish (sprinkle) chocolate shavings into the drink.
Nutrition Facts : Calories 480.2, Fat 3.7, SaturatedFat 2.3, Sodium 6.2, Carbohydrate 2.1, Fiber 1.2, Sugar 0.1, Protein 0.9
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