Kir Food

KIR

Kir image

Make and share this Kir recipe from Food.com.

Provided by Gay Gilmore

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 -6 teaspoon creme de cassis
4 ounces white burgundy, chilled

Steps:

Pour the wine over the cassis.
Ice is optional.

Nutrition Facts :

KIR ROYALE

Kir royale image

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 3

Ingredients

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

Steps:

Pour the crème de cassis into the bottom of a champagne flute.
Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

KIR ROYALE

Kir Royale image

Make and share this Kir Royale recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2/3 ounce creme de cassis
champagne

Steps:

Pour the cassis into a chilled champagne flute.
Top up with champagne; stir gently.

Nutrition Facts :

KIR ROYALE COCKTAIL

Kir Royale Cocktail image

Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 2

Ingredients

1 tablespoon creme de cassis liqueur
6 fluid ounces chilled Champagne

Steps:

Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g

KIR

Kir image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 ounce Cassis
4 ounces dry, white wine
Lemon twist, optional garnish

Steps:

Pour Cassis into a chilled wine glass and top with wine. Garnish with a lemon twist, if desired.

KIR COCKTAIL

Kir Cocktail image

The kir cocktail recipe simply mixes white wine with blackcurrant liqueur (crème de cassis). Variations of it include the kir royale with Champagne.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 3m

Number Of Ingredients 2

Ingredients

1/4 ounce crème de cassis
5 ounces white wine (dry)

Steps:

Gather the ingredients.
In a wine glass , pour the crème de cassis.
Slowly add the dry white wine.
Serve and enjoy.

Nutrition Facts : Calories 139 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

KIR

Kir image

The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes One Serving

Number Of Ingredients 2

Ingredients

1 (750-mL) bottle white wine, chilled
3 ounces crème de cassis (6 tablespoons)

Steps:

Divide cassis between six wine glasses; divide wine between glasses. Serve.

KIR

Kir image

This is a French drink that can be mixed to taste. Use Champagne with the same amount of creme de cassis, and it is a Kir Royale.

Provided by pomplemousse

Categories World Cuisine Recipes European French

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

¾ cup white wine
4 teaspoons creme de cassis liqueur

Steps:

Pour wine and creme de cassis into a wine glass. Mix and serve.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 15.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 11.8 g

KIR

Kir image

A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 2

Ingredients

Scant 1/2 ounce crème de cassis
5 to 6 ounces dry white wine, chilled

Steps:

In a wine glass, combine the cassis and wine. Serve immediately.

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