Kings Hawaiian White Chocolate Chip Bread Pudding Food
HAWAIIAN BREAD PUDDING
Make and share this Hawaiian Bread Pudding recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg yolks, sugar and butter together.
- Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon.
- Use baking pan (greased) and bake at 350 degrees for 45 minutes.
- Serves 8.
Nutrition Facts : Calories 728.6, Fat 47.3, SaturatedFat 33.5, Cholesterol 220.5, Sodium 259.9, Carbohydrate 68.9, Fiber 4.7, Sugar 52.3, Protein 11.7
KING'S HAWAIIAN WHITE CHOCOLATE CHIP BREAD PUDDING
Heavy cream, white chocolate and pecans make this bread pudding a dessert your guests will love.
Provided by Allrecipes Member
Time 13h
Yield 8
Number Of Ingredients 10
Steps:
- Cut the bread into cubes the night before and leave out to become slightly stale.
- In a medium saucepan, heat the cream over medium heat. Meanwhile, place the white chocolate chips in a large mixing bowl. When the cream comes to a simmer, remove the pan from the heat and slowly pour over the chips, whisking until the chips melt. Whisk the sugar into the mixture, add the milk, eggs, egg yolks, and vanilla.
- Add the bread to the bowl, gently stirring to coat the cubes. Set the mixture aside to allow the bread to soak, tossing periodically (about 30-40 minutes or so).
- Toss the pecans into the soaked bread mixture, then pour into a baking dish. (Individual dishes can be used for single servings).
- Place in 350 degree oven for about 45 minutes. Test the bread pudding to make sure the top is golden brown and the inside is cooked (not too dry though).
- Remove from oven and serve with caramel sauce.
Nutrition Facts : Calories 1091.5 calories, Carbohydrate 122.1 g, Cholesterol 246.1 mg, Fat 62.5 g, Fiber 5.2 g, Protein 19.1 g, SaturatedFat 26.3 g, Sodium 404.5 mg, Sugar 57.7 g
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- Cut the bread into cubes the night before and leave out to become a tad stale or bake in oven at 350 degrees for 10 minutes to dry bread cubes.
- Place the white chocolate chips in a large mixing bowl. When the cream comes to a simmer, remove the pan from the heat and slowly pour over the chips, whisking until the chips melt. Whisk the sugar into the mixture, add the milk, eggs, egg yolks and vanilla.
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