KIM'S MACARONI SALAD
This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
Provided by HAWAIIAN_MOMMA
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 31.1 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 478.1 mg, Sugar 1.8 g
ITALIAN PASTA SALAD
This make-ahead Italian pasta salad is perfect for your next cookout! It's loaded with mozzarella, salami, olives, and tomatoes.
Categories Fourth of July Summer lunch salad
Time 15m
Yield 10-12 servings
Number Of Ingredients 17
Steps:
- For the dressing: Whisk together the vinegar, pesto, garlic, salt, and pepper. Gradually add the olive oil, whisking constantly until combined. Set aside.
- For the pasta salad: Add the cooked pasta to a large bowl. Add the tomatoes, salami, mozzarella, olives, bell peppers, onion, parmesan, salt, basil, and parsley. Whisk the dressing once more, then pour it over the salad, stirring to combine.
- Just before serving, sprinkle with more chopped basil, parsley, and parmesan, if you like.
KIM'S SUMMER CUCUMBER PASTA SALAD
This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!
Provided by mmihlbachler
Categories Salad Pasta Salad Farfalle Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
- Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 48.7 g, Fat 2.5 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 171.4 mg, Sugar 27.3 g
KIM'S ITALIAN PASTA SALAD
This is a really great non mayo pasta salad. Everyone who has ever tried it has come back for seconds. So try it and enjoy.
Provided by Kim7459
Categories Summer
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Put cooked garden rotini in a large mixing bowl.
- Cut sliced pepperoni in half and add to the pasta.
- Peel the cucumber.
- Cut cucumber in half long ways, then cut in half again and then cut into 1/2 inches and add to pasta mix.
- Dice green bell pepper in to 1/2 inch pieces and add to pasta mix.
- Dice tomatoes into 1/2 inch pieces and add to pasta mix.
- Add drained black and green olives to pasta mix.
- Chop the banana pepper rings fine and add to pasta mix.
- Mix all ingredients well.
- Dressing:.
- Mix Kraft Zesty Italian Dressing, parmesan cheese and McCormick Salad Supreme Seasoning all together in a bowl and stir well.
- Then pour dressing over pasta mixture and stir well.
- For best results chill salad for 1 to 4 hours before serving.
Nutrition Facts : Calories 331.2, Fat 14.8, SaturatedFat 3.3, Cholesterol 11.2, Sodium 917.9, Carbohydrate 41.3, Fiber 3.3, Sugar 4.7, Protein 9.2
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