Kims Italian Pasta Salad Food

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KIM'S MACARONI SALAD



Kim's Macaroni Salad image

This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.

Provided by HAWAIIAN_MOMMA

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 (8 ounce) package uncooked elbow macaroni
¾ cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon kosher salt
¼ teaspoon white pepper
¼ cup green onions, sliced
2 jalapeno peppers, seeded and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 31.1 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 478.1 mg, Sugar 1.8 g

ITALIAN PASTA SALAD



Italian Pasta Salad image

This make-ahead Italian pasta salad is perfect for your next cookout! It's loaded with mozzarella, salami, olives, and tomatoes.

Categories     Fourth of July     Summer     lunch     salad

Time 15m

Yield 10-12 servings

Number Of Ingredients 17

1/3 c. red wine vinegar
1/4 c. pesto
1 garlic clove, grated
1 tsp. salt
1/2 tsp. ground black pepper
1 c. extra-virgin olive oil
1 lb. rotini pasta, cooked and cooled
1 pt. cherry tomatoes, halved
2 c. diced salami
8 oz. mozzarella pearls
1 c. sliced black olives
1 c. thinly sliced baby bell peppers
1/2 c. diced red onion
1/2 c. grated parmesan cheese, plus more for serving
1/2 tsp. salt
1/2 c. chopped fresh basil, plus more for garnish
1/4 c. chopped fresh parsley, plus more for garnish

Steps:

  • For the dressing: Whisk together the vinegar, pesto, garlic, salt, and pepper. Gradually add the olive oil, whisking constantly until combined. Set aside.
  • For the pasta salad: Add the cooked pasta to a large bowl. Add the tomatoes, salami, mozzarella, olives, bell peppers, onion, parmesan, salt, basil, and parsley. Whisk the dressing once more, then pour it over the salad, stirring to combine.
  • Just before serving, sprinkle with more chopped basil, parsley, and parmesan, if you like.

KIM'S SUMMER CUCUMBER PASTA SALAD



Kim's Summer Cucumber Pasta Salad image

This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!

Provided by mmihlbachler

Categories     Salad     Pasta Salad     Farfalle Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package bow tie pasta
1 large cucumber, thinly sliced
1 large onion, thinly sliced
1 ½ teaspoons dried dill
¾ cup white vinegar
1 cup white sugar
1 cup water
1 tablespoon vegetable oil
1 tablespoon prepared mustard
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
  • Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 48.7 g, Fat 2.5 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 171.4 mg, Sugar 27.3 g

KIM'S ITALIAN PASTA SALAD



Kim's Italian Pasta Salad image

This is a really great non mayo pasta salad. Everyone who has ever tried it has come back for seconds. So try it and enjoy.

Provided by Kim7459

Categories     Summer

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

1 lb cooked garden rotini pasta, drained and cooled
3 ounces sliced pepperoni
1 large cucumber
1 (2 1/4 ounce) can sliced black olives
1 large green bell pepper
2 large tomatoes
1 (7 ounce) bottle stuffed green olives
8 slices of mild banana peppers (rings)
8 ounces kraft zesty Italian dressing
3 tablespoons parmesan cheese
4 tablespoons McCormick Salad Supreme Seasoning

Steps:

  • Put cooked garden rotini in a large mixing bowl.
  • Cut sliced pepperoni in half and add to the pasta.
  • Peel the cucumber.
  • Cut cucumber in half long ways, then cut in half again and then cut into 1/2 inches and add to pasta mix.
  • Dice green bell pepper in to 1/2 inch pieces and add to pasta mix.
  • Dice tomatoes into 1/2 inch pieces and add to pasta mix.
  • Add drained black and green olives to pasta mix.
  • Chop the banana pepper rings fine and add to pasta mix.
  • Mix all ingredients well.
  • Dressing:.
  • Mix Kraft Zesty Italian Dressing, parmesan cheese and McCormick Salad Supreme Seasoning all together in a bowl and stir well.
  • Then pour dressing over pasta mixture and stir well.
  • For best results chill salad for 1 to 4 hours before serving.

Nutrition Facts : Calories 331.2, Fat 14.8, SaturatedFat 3.3, Cholesterol 11.2, Sodium 917.9, Carbohydrate 41.3, Fiber 3.3, Sugar 4.7, Protein 9.2

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